Creamy Dijon Chicken

This one pan creamy dijon chicken with shallots is super easy to make and is so flavorful!

Chicken dishes can get boring sometimes when you eat the same thing over and over so that’s why I love using different condiments to spice things up.

Dijon mustard is one of those condiments I have to have in my pantry. From chicken to pork, it adds so much flavor to any dish you add it into!

I personally love using it to make sauces, and this creamy dijon chicken with shallots is one of my favorite easy dinners.

The sauce is so velvety and goes great with the chicken. I love pairing this with mashed potatoes or rice. Pasta would be great too. You could chop the chicken and mix the pasta into it.

Anything you can make in one pan is a win in my book. Easy to make and less clean up. Plus this only requires a handful of ingredients so that makes it even better!

Here’s how to make it…

Creamy Dijon Chicken

1 lb boneless skinless chicken breasts
2 shallots (sliced)
2 cloves garlic (chopped)
splash chicken stock
1/4 cup cream
1 tablespoon Dijon Mustard
salt and pepper to taste

Heat up a skillet on medium high and drizzle in oil.
Season chicken with salt and pepper on both sides and add into the pan to cook. Slice shallots and chop garlic.
When the chicken is browned on both sides, remove from the pan and lower heat. Add in the shallots and garlic to cook for a minute. Then add in a splash of chicken stock to deglaze the pan before adding in the cream and mustard. Stir everything together.
Add chicken back into the pan to finish cooking in the sauce. Serve with choice of side. Enjoy!