Olive and Parmesan Salad Dip served with Baguette is a savory that’s soon to be the most requested appetizer to bring to any holiday party or get together!
Do you have a go-to appetizer recipe that you are known for? The one that everyone expects you to bring to every family gathering or holiday party?
This olive and Parmesan salad dip is mine.
I can’t take full credit for this though. It was one of my mom’s friends that served this all the time when she hosted something, and over the years I’ve tweaked it to make it my own.
It’s SO good served with a crusty baguette and some wine.
But I also use it as a sandwich spread and salad topper as well. There’s so many versatile uses for it, and if you love savory, salty things then you will absolutely adore this recipe!
I always make a big batch of this Olive and Parmesan Salad Dip and keep it in the fridge.
The longer it sits, the more the flavors marry together so even if you are serving this for a party, I recommend making it the day before.
This would also make a fantastic pasta salad! Hmm..I might actually do that for dinner.
I hope you love this recipe…here’s how to make it…Print
Some more fantastic appetizers I love are
- Sausage Stuffed Marsala Mushrooms
- Pickled Beet Deviled Eggs
- Filet Mignon Wrapped Asparagus
- Sweet and Tangy Deviled Eggs
Talk to you soon friends, take care!