Easy Slow Cooker Chicken in White Wine Cream Sauce
This Crockpot Creamy Boursin Spinach Chicken takes the rich flavors of classic Boursin-and-spinach–stuffed chicken and turns them into an effortless slow cooker meal. Instead of stuffing and rolling, the chicken breasts gently cook right in a luxurious, garlicky spinach cream sauce that becomes velvety and flavorful as it simmers.
It’s comfort food that feels elegant—with almost no hands-on work.
Why You’ll Love This Crockpot Recipe
- No stuffing or searing required
- Dump-and-go slow cooker method
- Creamy, restaurant-style sauce
- Perfect for busy days
- Great for meal prep and leftovers
Ingredients
For the Crockpot Chicken
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- ½ cup finely chopped shallot
- 10-ounce package frozen chopped spinach, thawed and squeezed very dry
- ½ teaspoon freshly grated nutmeg
- ½ cup dry white wine or dry vermouth
- 1½ cups chicken broth
- 1 cup heavy cream
- 2 ounces Boursin cheese (Garlic & Fine Herbs)
To Finish
- ¼ cup finely chopped fresh chives
How to Make Creamy Boursin Spinach Chicken in the Crockpot
1. Add Everything to the Slow Cooker
Place the chicken breasts in the bottom of a 5–7 quart crockpot.
Season evenly with salt and pepper. Sprinkle the shallots over the chicken, followed by the spinach and nutmeg.
Pour in the white wine and chicken broth. Add the heavy cream, then dollop the Boursin cheese over the top.
2. Cook Low and Slow
Cover and cook:
- LOW: 4–5 hours
- HIGH: 2½–3 hours
The chicken should be very tender and reach an internal temperature of 165°F.
3. Finish the Sauce
Once the chicken is cooked, gently stir the sauce to fully melt and incorporate the Boursin cheese. The sauce will thicken slightly as it blends.
If you prefer a thicker sauce, leave the lid off and cook on HIGH for an additional 15–20 minutes, stirring once or twice.
4. Serve
Spoon the creamy spinach sauce generously over the chicken and finish with fresh chopped chives.
Serving Suggestions
This crockpot chicken is incredible served with:
- Mashed potatoes or cauliflower mash
- Buttered egg noodles
- Steamed white rice or wild rice
- Crusty bread for soaking up the sauce
Storage & Reheating
- Store: Refrigerate leftovers in an airtight container for up to 3 days
- Reheat: Warm gently on LOW on the stovetop or in the microwave, stirring the sauce to keep it creamy
Crockpot Creamy Boursin Spinach Chicken
- Total Time: 0 hours
- Yield: 6 SERVINGS 1x
Description
Tender chicken breasts slow-cooked in a rich, creamy Boursin spinach sauce. This easy crockpot chicken is comforting, flavorful, and perfect served over egg noodles, rice, or mashed potatoes.
Ingredients
-
2 pounds boneless, skinless chicken breasts
-
2 teaspoons kosher salt
-
1½ teaspoons black pepper
-
½ cup finely chopped shallot
-
10 ounces frozen chopped spinach, thawed and squeezed dry
-
½ teaspoon freshly grated nutmeg
-
½ cup dry white wine or dry vermouth
-
1½ cups chicken broth
-
1 cup heavy cream
-
2 ounces Boursin cheese (Garlic & Fine Herbs)
-
¼ cup fresh chives, chopped
Instructions
-
Place the chicken breasts in the bottom of a 5–7 quart crockpot.
-
Season the chicken evenly with salt and pepper.
-
Sprinkle the chopped shallot, spinach, and nutmeg over the chicken.
-
Pour in the white wine and chicken broth, followed by the heavy cream.
-
Add the Boursin cheese in small dollops over the top.
-
Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is tender and cooked through.
-
Stir the sauce gently to fully melt and incorporate the Boursin cheese.
-
For serving, shred the chicken directly in the crockpot or leave whole.
-
Sprinkle with fresh chives before serving.
Notes
-
Be sure to squeeze the spinach very dry to prevent a watery sauce.
-
Chicken thighs can be substituted for breasts for a richer result.
-
For a thicker sauce, cook uncovered on HIGH for 15–20 minutes at the end.
- Prep Time: 10 MINUTES
- Cook Time: 4-5 HOURS
- Category: DINNER | CHICKEN
- Method: SLOW COOKER
- Cuisine: AMERICAN
Helpful Tips
- Spinach must be very dry to avoid watering down the sauce
- Chicken thighs can be used instead of breasts for extra richness
- Stir the sauce gently at the end to keep the chicken intact
- Add mushrooms or artichokes for variation
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes. Use about 6–8 cups fresh spinach, finely chopped. Add it during the last 30 minutes of cooking so it wilts without releasing too much liquid.
Do I need to sear the chicken first?
No. This recipe is designed to be completely crockpot-friendly with no pre-searing required. The chicken stays tender and flavorful as it slow cooks in the sauce.
Can I shred the chicken?
Absolutely. Once the chicken is fully cooked, shred it directly in the crockpot using two forks. The shredded chicken absorbs the creamy sauce and is perfect served over egg noodles or rice.
How do I thicken the sauce?
If you prefer a thicker sauce, remove the lid and cook on HIGH for 15–20 minutes, stirring occasionally. You can also stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) if needed.
What can I serve with this dish?
This creamy chicken pairs well with:
- Egg noodles
- Mashed potatoes
- Steamed rice
- Roasted vegetables
- Crusty bread for dipping
Can I make this ahead of time?
Yes. This dish reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this recipe?
Cream-based sauces don’t freeze well. For best texture, enjoy fresh or refrigerate leftovers rather than freezing.
Can I use chicken thighs instead of breasts?
Yes. Boneless, skinless chicken thighs work very well and will be even more tender. Cooking time remains the same.
Is this recipe gluten-free?
The chicken and sauce are naturally gluten-free. Just be sure to serve it with gluten-free sides if needed.
What kind of Boursin should I use?
Garlic & Fine Herbs Boursin is recommended, but other flavors will work if they complement spinach and cream.
Final Thoughts
This Crockpot Creamy Boursin Spinach Chicken delivers everything you love about stuffed chicken—without the work. The slow cooker does all the heavy lifting, leaving you with tender chicken and a silky, flavor-packed sauce that tastes like it simmered all day.
