Pork Chops with Herb Stuffing | Classic Easy Dinner

A cozy, classic dinner that feels a little special but is still weeknight-friendly

These pork chops with herb stuffing are golden on the outside, juicy inside, and filled with a savory, buttery breadcrumb stuffing flavored with fresh herbs. Everything bakes together in one dish, making this a comforting, old-fashioned meal that’s perfect for Sunday dinner or a relaxed family night at home.

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Why You’ll Love This Recipe

• Comfort food classic with simple ingredients
• Juicy, tender pork chops thanks to the stuffing
• One-pan oven baked (minimal cleanup!)
• Elegant enough for guests, easy enough for weeknights

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Ingredients

For the Pork Chops

• 4 bone-in pork chops, about 1½ inches thick
• Salt and freshly cracked black pepper
• 1 tablespoon olive oil or butter

For the Herb Stuffing

• 1½ cups fresh breadcrumbs (or soft store-bought breadcrumbs)
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh sage, finely chopped (optional but classic)
• 1 small shallot or ¼ small onion, finely minced
• 1 clove garlic, minced
• ¼ cup chicken broth (more if needed)

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How to Make Pork Chops with Herb Stuffing

1. Prepare the Stuffing

In a medium bowl, combine breadcrumbs, melted butter, parsley, thyme, sage, shallot, garlic, and chicken broth.
Mix until the stuffing is moist but not soggy. Set aside.

2. Prep the Pork Chops

Preheat oven to 375°F.
Using a sharp knife, carefully cut a pocket into the side of each pork chop. Season both sides generously with salt and pepper.

3. Stuff the Chops

Spoon the herb stuffing evenly into each pork chop pocket, gently pressing it in. Don’t overfill—just enough so it stays tucked inside.

4. Sear for Flavor

Heat olive oil or butter in a large oven-safe skillet over medium-high heat.
Sear the pork chops for 2–3 minutes per side, until golden brown.

5. Bake

Transfer the skillet to the oven and bake for 20–25 minutes, or until the pork reaches an internal temperature of 145°F.

6. Rest & Serve

Let the pork chops rest for 5 minutes before serving to keep them juicy.

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Serving Ideas

These stuffed pork chops pair beautifully with:

• Creamy mashed potatoes
• Roasted green beans or carrots
• Simple buttered peas
• A crisp green salad with vinaigrette

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Tips for Success

• Thick chops are key – thin pork chops won’t hold stuffing well.
• Fresh breadcrumbs give the stuffing a lighter, softer texture.
• Don’t skip resting – it keeps the pork tender and juicy.

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Print

Make It Your Own

• Add finely diced apple to the stuffing for a touch of sweetness
• Swap herbs for rosemary or oregano
• Sprinkle a little grated Parmesan into the stuffing for richness

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Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the stuffed pork chops up to 8 hours ahead, cover, and refrigerate. Bring to room temperature before cooking.

Can I use boneless pork chops?
You can, but bone-in chops stay juicier and are easier to stuff.

How do I keep pork chops from drying out?
Use thick cuts, don’t overcook, and always rest them before serving.

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Final Thoughts

These pork chops with herb stuffing are a timeless, comforting recipe that never goes out of style. Simple ingredients, cozy flavors, and a beautiful presentation make this dish one you’ll come back to again and again.