Pork Chops with Herb Stuffing
Juicy, golden pork chops stuffed with a savory herb breadcrumb filling and baked to perfection. This cozy, classic dinner is easy enough for weeknights but special enough for Sunday supper.
- Prep Time: 15 MINUTES
- Cook Time: 30 MINUTES
- Total Time: 45 minutes
- Yield: 4 SERVINGS 1x
- Category: DINNER | PORK CHOPS
- Method: SKILLET | ONE PAN
- Cuisine: AMERICAN COMFORT
Ingredients
Pork Chops
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4 bone-in pork chops, about 1½ inches thick
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Salt and freshly cracked black pepper
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1 tablespoon olive oil or butter
Herb Stuffing
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1½ cups fresh breadcrumbs
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2 tablespoons butter, melted
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh thyme (or 1 teaspoon dried)
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1 tablespoon fresh sage, finely chopped (optional)
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1 small shallot, finely minced
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1 clove garlic, minced
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¼ cup chicken broth
Instructions
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Preheat oven to 375°F.
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In a bowl, mix breadcrumbs, melted butter, parsley, thyme, sage, shallot, garlic, and chicken broth until evenly moistened.
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Cut a pocket into the side of each pork chop. Season generously with salt and pepper.
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Spoon the herb stuffing into each pork chop, pressing gently to fill.
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Heat olive oil or butter in an oven-safe skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden.
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Transfer skillet to the oven and bake for 20–25 minutes, or until pork reaches an internal temperature of 145°F.
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Remove from oven and let rest for 5 minutes before serving.
Notes
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Use thick-cut pork chops for best results.
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Fresh breadcrumbs give the stuffing a softer, more classic texture.
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Letting the pork rest keeps it juicy and tender.
Find it online: https://www.firsthomelovelife.com/pork-chops-with-herb-stuffing/