Olive and Parmesan Salad Dip
This Olive and Parmesan Salad Dip is a bold, savory appetizer made with marinated olives, garlic, herbs, and chunks of parmesan cheese. Perfect for parties, holidays, and easy make-ahead entertaining, this dip pairs beautifully with crusty bread or crostini.
- Prep Time: 15 MINUTES
- Cook Time: 5 MINUTES
- Total Time: 15 minutes
- Yield: 8-10 SERVINGS 1x
- Category: HOLIDAYS, Salad, Side Dish
- Cuisine: Holiday Recipes, MEDITERRANEAN INSPIRED
Ingredients
Scale
- 2 cans sliced black olives, drained
- 2 jars sliced green olives with pimentos, drained
- 6–8 cloves garlic, minced
- 1 wedge parmesan cheese, cut into small cubes
- 1 cup olive oil
- 1 tablespoon anchovy paste
- 1 tablespoon fresh thyme
- 1 teaspoon fresh parsley
Instructions
- Add drained black olives and green olives to a large mixing bowl.
- In a small saucepan, heat olive oil over medium heat.
- Stir in anchovy paste until fully dissolved.
- Add minced garlic, thyme, and parsley. Heat for about 1 minute until fragrant (do not brown).
- Pour the warm oil mixture over the olives and toss to coat evenly.
- Gently fold in the cubed parmesan cheese.
- Let the mixture sit at room temperature or refrigerate for a few hours to allow flavors to develop.
- Serve at room temperature with sliced baguette or crostini.
Notes
- Best when made ahead—flavors deepen overnight
- Use high-quality olive oil for best flavor
- Bring to room temperature before serving
- Cut parmesan into small cubes for the best texture
Find it online: https://www.firsthomelovelife.com/olive-and-parmesan-salad-dip/