If you’ve ever grabbed one of those spicy Buffalo Chicken Rollers at 7-Eleven, you know how addictive they are. They’re juicy, packed with buffalo flavor, and perfect for an easy grab-and-go snack.
These Buffalo Chicken Roller Kabobs recreate that same flavor using ground chicken mixed with buffalo sauce, garlic, and spices, then baked in the oven until caramelized and juicy.
They’re perfect served with ranch or blue cheese dipping sauce and make a great game day snack or quick dinner.
Ingredients
1 lb ground chicken
¼ cup buffalo sauce
3 cloves garlic, minced
½ cup finely diced onion
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp cayenne (optional for extra heat)
1 tbsp olive oil (for brushing)
Optional for Serving
ranch dressing
blue cheese dressing
celery sticks
soft hoagie rolls or tortillas
How to Make Buffalo Chicken Roller Kabobs
1. Preheat Oven
Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Mix the Chicken
In a large bowl combine:
- ground chicken
- buffalo sauce
- minced garlic
- diced onion
- paprika
- garlic powder
- onion powder
- salt
- pepper
- cayenne
Mix until everything is evenly combined.
3. Shape the Rollers
Shape the mixture into long roller-style logs, similar to the Buffalo Chicken Rollers you see at convenience stores.
Place them on the parchment lined baking sheet.
4. Brush with Oil
Lightly brush the rollers with olive oil. This helps them caramelize and brown in the oven.
5. Bake
Bake for 18–22 minutes, until fully cooked and lightly browned.
For extra color, broil for 2–3 minutes at the end.
How to Serve
Serve these buffalo chicken rollers with:
- ranch or blue cheese dressing
- celery sticks
- carrot sticks
They’re also great:
- tucked into wraps
- sliced into buffalo chicken bowls
- served on toasted hoagie rolls
Storage
Store leftovers in the refrigerator for up to 3 days.
Reheat in a skillet, air fryer, or oven.
Other Buffalo Wing Inspired Recipes You’ll Love
Buffalo Chicken Rollers (7-Eleven Copycat)
- Total Time: 30 minutes
- Yield: 6 SERVINGS 1x
Description
These homemade Buffalo Chicken Rollers are inspired by the spicy convenience store snack from 7-Eleven. Made with ground chicken, buffalo sauce, garlic, and simple spices, they bake on a sheet pan until juicy and lightly caramelized. Perfect for game day, snacks, or an easy weeknight dinner.
Ingredients
1 lb ground chicken
¼ cup buffalo sauce
3 cloves garlic, minced
½ cup finely diced onion
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional)
1 tbsp olive oil (for brushing)
Optional for Serving
Ranch dressing
Blue cheese dressing
Celery sticks
Carrot sticks
Instructions
1. Preheat Oven
Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Mix the Chicken
In a large bowl combine:
-
ground chicken
-
buffalo sauce
-
minced garlic
-
diced onion
-
paprika
-
garlic powder
-
onion powder
-
salt
-
black pepper
-
cayenne pepper
Mix until evenly combined.
3. Shape the Rollers
Divide the mixture and shape into long roller-style logs similar to convenience store buffalo chicken rollers.
Place them on the prepared baking sheet.
4. Brush with Oil
Lightly brush the rollers with olive oil to help them brown and caramelize.
5. Bake
Bake for 18–20 minutes, until cooked through and slightly browned.
For extra color, broil for 2–3 minutes at the end.
Notes
These buffalo chicken rollers are perfect served with ranch or blue cheese dressing for dipping.
They also work great:
-
in wraps
-
sliced into salads
-
served with celery and carrot sticks
Leftovers keep in the refrigerator for up to 3 days.
Notes
If the mixture feels soft, chill it for 15–20 minutes before shaping.
Brush with extra buffalo sauce during the last few minutes of baking for more flavor.
Serve with ranch or blue cheese dressing.
Leftovers keep in the refrigerator for up to 3 days.
- Prep Time: 10 MINUTES
- Cook Time: 20 MINUTES
- Category: Appetizer, DINNER | APPETIZER | CHICKEN
- Method: Baking
- Cuisine: American
FAQ
What are Buffalo Chicken Rollers?
Buffalo Chicken Rollers are spicy, sausage-style chicken snacks commonly sold at convenience stores like 7-Eleven. They’re made with seasoned chicken and buffalo sauce, shaped into long rollers, and cooked until juicy with a slightly crispy exterior.
This homemade version uses ground chicken baked on a sheet pan, making them easy to prepare at home.
Can I make Buffalo Chicken Rollers less spicy?
Yes. If you want a milder flavor, simply reduce the buffalo sauce and add a little melted butter or a mild hot sauce. You can also serve them with ranch or blue cheese dressing, which helps balance the heat.
Can I cook these in an air fryer?
Yes. Shape the rollers and cook them in the air fryer at 380°F for about 12–14 minutes, flipping halfway through until cooked through and lightly browned.
What should I serve with Buffalo Chicken Rollers?
These are great served with:
- ranch or blue cheese dressing
- celery and carrot sticks
- potato wedges
- coleslaw
- soft hoagie rolls or wraps
They also make a great game day appetizer.
Can I freeze Buffalo Chicken Rollers?
Yes. You can freeze them before or after cooking.
To freeze raw:
Place the shaped rollers on a tray, freeze until solid, then transfer to a freezer bag.
To freeze cooked:
Let them cool completely, then store in an airtight container for up to 2 months.
How long do leftovers last?
Store cooked rollers in the refrigerator for up to 3 days. Reheat in the oven, air fryer, or skillet until warmed through.
These Buffalo Chicken Rollers inspired by the ones from 7-Eleven are an easy and fun way to recreate that bold, spicy flavor at home. Made with ground chicken and baked on a sheet pan, they’re simple enough for a weeknight dinner but also perfect for game day snacks or party appetizers.
Serve them with ranch or blue cheese for dipping, tuck them into wraps, or enjoy them just as they are.
Once you try these homemade buffalo chicken rollers, you may never need to stop at the convenience store for them again.
