Smokey blue cheese crumbles melted into a beautiful cream sauce with savory beef and mushrooms over egg noodles. This blue cheese beef stroganoff isn’t messing around when it comes to flavor!
One of my favorite ways to recreate dinners is changing up ingredients so it doesn’t seem repetitive or boring.
A classic like beef stroganoff can be transformed into something unexpected by adding tangy blue cheese and herbs.
This dish is so hearty and comforting in the cooler months, and one of my families favorites so I like to make it often but change it up now and then.
Is there anything better than steak, mushrooms and egg noodles in a creamy cheese sauce?
I didn’t think so.
Now if blue cheese isn’t for you, that’s okay. Don’t be afraid to modify this recipe with another good cheese that melts well.
Cream cheese for example would be a milder flavor with the same result. 🙂
Even though this blue cheese beef stroganoff recipe is huge on flavor it’s short on time!
And that’s always a big plus in my book!
30 minutes or less is all it takes to get a delicious dinner on the table.
Note: My herbs are cranking out in the garden right now so I added fresh tarragon to do this dish.
If you don’t have fresh tarragon or can’t find it then just used dried. It will be a little less potent but still give a great flavor that pairs well with the beef and mushrooms.
Here’s how to make it-Print
Pasta is my love language 🙂
Here’s a few other great and easy pasta recipes I adore!
- Creamy Rigatoni with Ground Sausage and Fennel
- Comfort Food- ‘Famous’ Johnny’s Pasta
- Dijon Chicken Pasta with Sun Dried Tomatoes and Spinach
- Italian Style Pot Roast
Talk to you soon!