Creamy Rigatoni with ground sausage and fennel just might be my new go to pasta recipe!
You guys already know that I’m a huge pasta fan. I mean…who isn’t?
It’s so easy to create a great meal quickly with pasta so I always keep my pantry stocked with a large variety.
Rigatoni is a great pasta for a hearty meat sauce like this because the noodles are thick enough to stand up to the robust flavors and the texture holds its weight against the sauce without turning to mush.
Speaking of hearty sauces…
This ground sausage and fennel one just might be my new fav!
I can’t get over how easy it is to make and the flavors…
I don’t think I’ve been this in love with a pasta dish in a while.
Fennel is one of those vegetables that you look at and think what the heck am I going to do with that?
I honestly don’t use it enough, and keep forgetting how perfectly it pairs with sausage.
I can eat an ungodly amount of this sauce…It’s seriously that good.
Just hand me a spoon and pass the Pecorino Romano. 😉
Here’s how to make it…Print
This recipe could not be easier to make!
If I could eat pasta every day and not gain a pound, I’d be one happy camper!
I love coming up with all different ways to enjoy it. Here’s a few more that are up there on my list of favorites…
Talk to you soon friends! Take care