Tarragon Tuna Pasta Salad

This tarragon tuna pasta salad is an easy quick weeknight meal or easy to make pack ahead lunch to go!

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I’m alive. Barely. But I’m still here. 😉

It’s been super quiet on the blog lately because like I mentioned in this post, I’ve had a ton of stuff happening around here. 

Long story short…I’m back in school full time, and trying to balance studying, with diy projects, cooking delicious meals to share, and attempting to be super mom is turning out to be quite the juggling act but I’m hanging in there and trying to do my best. 😉

I’m going to school to be a massage therapist, and for someone who is naturally a creative minded individual, learning about every cell, muscle, bone etc in the human body along with it’s function is super challenging and a lot like learning a completely different language but I’m loving it, and know this is something I’ll really enjoy doing. 🙂

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I’ll still be blogging, but I’m most likely going to be doing all my posts on the weekend and then scheduling them out. That is, unless I have to study for a big a test and can’t get around to it. Like I said, I’m still trying to figure this all out so just bare with me. 🙂

Since I’m in school all day. I’ve been making my dinners really easy so I can pack them up to bring for lunch for the next couple of days. This tarragon tuna pasta salad is a perfect example!

It’s really simple to make and I love the flavor combo, and hope you do too! 🙂

Here’s how to make it…

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Tarragon Tuna Pasta Salad

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• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 4 people 1x

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Ingredients

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• 1 box pasta (*corkscrews/rigatoni/elbows…anything works for this)
• 1 can chunk white tuna in water
• 1/2 onion (chopped)
• 3 stalks celery (chopped)
• 1 cup mayonnaise
• 2 tablespoons sweet relish
• 2 tablespoons fresh tarragon (finely chopped)
• salt and peper to taste

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Instructions

1. Cook pasta according to package directions and set aside to cool to room temp in a large mixing bowl
2. Add remaining ingredients into the pasta and toss everything together.
3. Eat immediately or cover and chill for up to 2 days to eat for later. Enjoy! 🙂

• Category: Main Dish
• Cuisine: Pasta

BBQ and potluck season is just around the corner and this is a great pasta salad to bring! So make sure you pin it to save and try it out. 🙂

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I hope you love it as much as I do! 🙂

Talk to to you soon friends, take care!

XO

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