- 1 box pasta (*corkscrews/rigatoni/elbows…anything works for this)
- 1 can chunk white tuna in water
- 1/2 onion (chopped)
- 3 stalks celery (chopped)
- 1 cup mayonnaise
- 2 tablespoons sweet relish
- 2 tablespoons fresh tarragon (finely chopped)
- salt and peper to taste
- Cook pasta according to package directions and set aside to cool to room temp in a large mixing bowl
- Add remaining ingredients into the pasta and toss everything together.
- Eat immediately or cover and chill for up to 2 days to eat for later. Enjoy! 🙂
- Category: Main Dish
- Cuisine: Pasta
