Crockpot Caramel Stuffed Apples

These crockpot caramel stuffed apples are the perfect fall treat! 

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This time of year I use my crockpot the most. Anything from roasts, to soups, to desserts get thrown in there to cook while I take care of other things.

One of my favorite sweet treats to make using my crockpot is baked apples. But to make them even better I hollow them out and fill them with caramel!

Oh my ooey gooey goodness…They are to die for served nice and warm with a scoop of vanilla ice cream!

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This.

This is what fall dreams are made of, guys. 🙂

It’s times like this, I wish I had a fireplace. The only thing that would make this better is sitting in front of a fire, wearing my fluffy socks, snuggled up under a cozy blanket. I’ll make do with a big bowl and a spoon curled up on my couch watching Netflix though. 😉

Apples, cinnamon, caramel…Heaven in a bowl.

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I love walking into the house after these have been cooking for a couple hours in the crockpot. It smells like I’ve been baking an apple pie all day, which is basically what this is! A crustless apple pie, and we all know the filling is the best part anyway so just skip the crust and dig in. 

If apples aren’t your thing, you can definitely do this with pears too. It’s so tasty. I love warm baked fruit and doing it in the crockpot just makes life so much easier. 🙂

Here’s how to make it…

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Crockpot Caramel Stuffed Apples

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• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Total Time: 195 minutes
• Yield: 6 apples 1x

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Ingredients

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• 6 Gala apples (*Any variety used for baking will do)
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter (*cubed)
• 2 tablespoons ground cinnamon
• pinch of salt
• 1/2 cup caramel sauce

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Instructions

1. Wash apples and cut the tops off. Cut out the core and seeds. Place upright in crockpot.
2. In a bowl, combine the butter, oats, sugar, cinnamon and salt to create a crumb filling.
3. Pour caramel sauce into the cavity of the apples, and top them with the oat and butter mixture.
4. Cook 3 hours on high in your crockpot. Serve warm with vanilla ice cream.

These crockpot caramel stuffed apples would be the perfect dessert to serve at Thanksgiving! 

It’s something a little sweet but light which is good after we gorge ourselves on turkey and all the fixings!

I hope you love this recipe. 

Talk to you soon, friends. Take care!

XO

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