Rosemary lemon turkey meatballs simmered in a creamy gravy can be a meal served up with rice or mashed potatoes or a great holiday appetizer!
Love Swedish meatballs?
Then I know you’ll love these!
These meatballs are a bit of a nod to Swedish meatballs since they’re simmered in a nice, smooth gravy and usually served over mashed potatoes.
I love them because they taste like the holidays but on a much smaller scale that I can make any time of year.
These rosemary lemon meatballs are also a fantastic make ahead and freezer meal!
You could easily double or triple the recipe and then seal them up and store to get dinner on the table fast some other night.
Or serve them as an appetizer alongside Pickled Beet Deviled Eggs.
The process is simple.
Mix up ground turkey, breadcrumbs, and seasonings.
Then use a cookie scoop to scoop out uniform sized balls.
Roll them in your hand and then roll them in flour so it gives a nice color while they fry.
And simmer in the sauce until ready to serve.
They’re absolutely delicious and always moist.
My secret is grated onion!
Here’s how to make these rosemary lemon turkey meatballs…Print