Have you ever tried white BBQ sauce? I hadn’t until recently and was instantly hooked! Here’s how I recreate it at home…
I think the part that makes this white BBQ sauce so appealing is that you don’t have to cook anything. Originating in Alabama I believe, all you have to do to make this delicious sauce/dip is throw a few ingredients into a bowl, mix it together, then cover and let it all mend together in the fridge for an hour or longer.
It’s sweet, tangy, and pairs perfectly with so many different kinds of meat and veggies! I’m definitely going to be making this over and over again during the summer.
I love a great traditional BBQ sauce to and have a delicious recipe for that right here, but if you’re looking for variety and something different to mix things up on your condiment tray than add this white version to the mix.
To me this is a BBQ version of a Hibachi Yum Yum sauce, and I don’t know anyone who doesn’t love that! 😉
Here’s how to make it…
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White Bbq Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 people 1x
Description
Sweet and tangy white bbq sauce is a great dip that can be used for any grilled meat or veggie!
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Creole mustard
- 1 tablespoon prepared horseradish
- 2 cloves garlic (freshly chopped)
- 1 teaspoon sugar
- 1 teaspoon salt and pepper
Instructions
- Combine everything into a bowl and mix together. Refrigerate for an hour before serving so flavors can marry. Store in air tight container in fridge for up to a week.
- Category: Main Dish
- Cuisine: Grilling/BBQ
I love dipping pretty much anything into this delicious white Bbq sauce and I know you will too once you give it a try!
Have you already tried white Bbq sauce? What’s your favorite way to eat it?
Talk to you soon friends, take care!
XO
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