Creamy tuscan chicken noodle soup is the perfect cold weather meal! Serve it up with lots of toasted crusty bread to dip and you’ll be in tastebud heaven! 🙂
You guys know I love a great soup recipe, and one of my favorite soups is classic chicken noodle!
It’s so easy to make and always hits the spot. 🙂
I also like to come up with different ways to make it a little more interesting. Classic is great on its own, but it also can make a great base recipe to experiment with different flavors.
After making my Italian style chicken noodle soup a few times, I decided to mix it up even more and make it creamy with a little tuscan flair.
It’s creamy, garlicky, slightly spicy and sweet with the sun-dried tomatoes and fresh basil. Its super delicious and hits all the right notes.
This just might be my new favorite way to have chicken noodle soup!
It’s already heating up here again after that chilly blast we had last week, so I don’t know how much longer I’ll be able to enjoy a hot bowl of soup, but I know you guys up north are still fighting the cold, so hopefully a big bowl of this will warm your bones. 🙂
Here’s how to make it…Print
I really hope you’ll add this creamy tuscan chicken noodle soup to your recipe rotation soon! It’s so good!
Here’s some more recipes you should definitely try too!
Talk to you soon friends!