Lemon garlic champagne clams sound fancy but this recipe could not be easier to make! Enjoy them on a romantic date night at home or make them for an easy weeknight dinner…
Recently, my neighbor and I discovered a little slice of heaven. A fresh seafood market that has pretty much anything you could imagine, and I’m totally hooked. 😀
It’s actually not that easy to find fresh seafood around here surprisingly so I felt like I hit the jackpot when I walked in there for the first time.
We loaded up on clams, crabs, and calamari for the holidays and it was so delicious that I’ve been recreating some of the recipes to have at home.
And one of those recipes is this…
Lemon garlic champagne clams. These little guys are melt in your mouth good and have so much flavor!
I’m a huge fan of one pot meals and clams are one of the easiest one pot meals you can make.
Start out by making a flavorful base of aromatics. Herbs, garlic, citrus…and then toss your clams in. As they cook in the pot, they open their shells and release their juice to create a scrumptious broth that’s perfect for lots of crusty bread dipping!
I love making this dish for an easy meal served with a tomato and mozzarella salad. It’s so simple but satisfying!
Here’s how to make it…Print
Seafood is one of my favorite things to eat, whether out at a restaurant or recreating a great recipe at home!
Here’s a few more of my favorite seafood recipes I’ve posted over the years that you should definitely try out soon too. 🙂
I hope you enjoy these recipes as much as I do!
Talk to you soon friends, take care!