These savory thick cut bone in pork chops with mushroom and onion gravy are the perfect one pan dinner that’s easy to make and even easier to clean up!
There is something so satisfying about hearing the sizzle of meat hitting the hot oil in a frying pan. Am I the only one that thinks that? 🙂
I love watching the fatty bits of the meat get all crispy and crackling because you just know it’s going to be super flavorful!
I normally grill pork but it’s been pretty cold for Florida standards this week and it’s kept me inside. I’m not really complaining though because it’s been a nice change and has allowed me to get a lot accomplished inside.
These pork chops hit the spot after a long day of packing up and putting away all the Christmas decor! I wanted to make something that was super quick and easy with minimal clean up and these pork chops with mushroom and onion gravy did the trick.
Bonus: they were so tasty! 🙂
I love a recipe that uses a handful of simple ingredients.
I love to cook and create new things but sometimes simplicity and classic flavors wins hands down. This is comfort food and on a chilly winter night that’s usually what you need. 🙂
Here’s how to make it…Print
See? Super easy and absolutely delicious! I know your family will love this recipe!
Serve these pork chops up with some delicious mashed potatoes, and you’ll have an incredible meal!
It’s so good to be back to blogging! I can’t wait to show you what else I’m working on soon.
Talk to you soon friends, take care!