Pork Chops with Mushroom and Onion Gravy

These savory thick cut bone in pork chops with mushroom and onion gravy are the perfect one pan dinner that’s easy to make and even easier to clean up! 

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There is something so satisfying about hearing the sizzle of meat hitting the hot oil in a frying pan. Am I the only one that thinks that? 🙂

I love watching the fatty bits of the meat get all crispy and crackling because you just know it’s going to be super flavorful!

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I normally grill pork but it’s been pretty cold for Florida standards this week and it’s kept me inside. I’m not really complaining though because it’s been a nice change and has allowed me to get a lot accomplished inside. 

These pork chops hit the spot after a long day of packing up and putting away all the Christmas decor! I wanted to make something that was super quick and easy with minimal clean up and these pork chops with mushroom and onion gravy did the trick.

Bonus: they were so tasty! 🙂

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I love a recipe that uses a handful of simple ingredients.

I love to cook and create new things but sometimes simplicity and classic flavors wins hands down. This is comfort food and on a chilly winter night that’s usually what you need. 🙂

Here’s how to make it…

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pork chops with mushroom and onion gravy via firsthomelovelife.com

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• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 3 people 1x

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Ingredients

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• 3 thick cut bone in pork chops
• 2 Tbsp flour
• 2 tspn olive oil
• 1 box baby Bella mushrooms (quartered)
• 1 bunch scallions (cut diagonally )
• 4 garlic cloves (chopped)
• 1/2 cup low sodium chicken stock
• 2 Tbsp low fat sour cream
• 1 Tbsp fresh chopped parsley
• salt and pepper to taste

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Instructions

1. Heat a large pan on medium/high. Drizzle olive oil in the pan to heat up.
2. Season the pork chops well on both sides with salt and pepper, and give them a light dusting of flour.
3. When the oil is hot, add the chops in. Depending on how thick your pork chops are you might need to adjust the cooking time, but 4-5 minutes on each side for a thick chop should do. Chop vegetables while cooking.
4. Remove the pork chops from the pan and set aside. Lower the heat to medium and add in your mushrooms, scallions and garlic. Season with salt and pepper and cook for a couple minutes.
5. Give the vegetables a light dusting of flour and stir until everything is coated. Then add in your chicken broth and sour cream. Stir until everything is combined and thickened up.
6. Pour the mushroom and onion gravy over top of your pork chops and serve! Enjoy!

• Category: Main Dish
• Cuisine: Pork

See? Super easy and absolutely delicious! I know your family will love this recipe!

Serve these pork chops up with some delicious mashed potatoes, and you’ll have an incredible meal!

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It’s so good to be back to blogging! I can’t wait to show you what else I’m working on soon.

Talk to you soon friends, take care!

XO

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