A make ahead, freezer breakfast favorite thats perfect for back to school! These breakfast burrito buns will make mornings on the run a little less hectic!
If you’re like me you’re probably in back to school prep mode. I can’t even believe the summer is practically over and my daughter will be back in classes in a couple weeks! This year is going to be especially trying because not only will she be returning back to school but so will I, so I’m going to need as many quick and easy make ahead meals as possible to take a little stress out of our busy mornings!
I can remember growing up, I loved those microwavable breakfast burritos. I went through a phase where I had one every morning on the way to the bus stop. Problem with them was they were loaded with sodium and preservatives so I decided to start make my own variations. Sure you can add this mixture into a tortilla to make a burrito, or even use puff pastry, but I find using pizza dough to make buns is a little more filling and not quite as messy. They’re great for mornings on the run, or walking to the bus stop, and taste great!
Here’s how to make them…Print
For more great back to school breakfast ideas…check out this post below!
Talk to you soon, friends!