Like chicken wings? Then you’ll love this buffalo chicken pasta recipe! Add it on your menu for this week and you won’t be disappointed!
New obsession.
Welcome to the dish where pasta and chicken wings collide into the perfect flavor pairing! This buffalo chicken pasta has been on repeat in our house for the past week because its so simple to make and is full of flavor with our favorite things.
No joke, I could eat chicken wings every day, and the spicier the better. 🙂 I love making wings at home baked in the oven, but sometimes you just want a big ol’ bowl of starchy goodness, and that’s when this pasta dish comes in handy. This meal is super satisfying and filling and definitely won’t break the bank because it only requires 5 ingredients! Who doesn’t love that? 🙂
Chicken, pasta, wing sauce, celery and blue cheese crumbles…It doesn’t get easier than that and dinner is served up in no time!
Best part is this is great served at any temp. Even cold as a pasta salad if that’s what you prefer.
Pot lucks, picnics, parties, game days…this buffalo chicken pasta will be a hit every time!
Here’s how to make it…Enjoy!
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Buffalo Chicken Pasta
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 6 people 1x
Ingredients
- 1 box rigatoni
- 2 boneless skinless chicken breasts
- wing/blue cheese dressing of choice
- celery leaves
- blue cheese crumbles
Instructions
- Heat oven to 450 and coat chicken breasts in wing sauce and salt and pepper. Place on baking sheet and cook for 20 minutes.
- Boil water and cook pasta according to package directions. Drain and set aside.
- When chicken is cooked and cooled a bit. Slice it into bite size pieces and toss into pasta,
- Pour in additional wing sauce (I used about 1/3 cup) and sprinkle with celery leaves and blue cheese crumbles on top.
- Category: Main Dish
- Cuisine: Pasta
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