Are you hosting a New Years Eve party this year? Maybe you still have some lingering holiday events coming up and are wondering what to make…
Search over. 🙂
These hot pink beet juice infused eggs are not only fun to look at but they are the perfect party appetizer!
I had these a couple Christmas Eve’s ago for the first time when one of my neighbors brought it over and I instantly fell in love. I love pickled beets on their own, and love deviled eggs so putting the two together is a tastebud match made in heaven. 🙂
I’ll admit, I’m a sucker for anything hot pink anyway, and these look so beautiful laid out on any table.
It’s an even bigger bonus that they taste as good as they look!
The pickling spices from the beet juice infuse the the eggs and give it so much flavor! I know you’re guests will absolutely adore it!
Here’s how to make them…
I could eat the whole bunch on my own.
Heads up though, The pickling brine does change the texture of the egg a bit. It makes it firmer, but it’s delicious, promise. 🙂
These eggs pair perfectly with the filet mignon wrapped asparagus I recently posted, and would look beautiful on a meat and cheese board as well.
And you don’t have to “devil” them if you don’t want to. They taste great just as hard boiled eggs with a little salt and pepper.
I hope you love this fun recipe as much as I do! Try them out and let me know how much you like them. 🙂
Talk to you soon friends, take care and Happy New Year! 🙂