Description
This recipe can be modified if you want to make your own pickled beets. For time sake and ease we’re using already canned store bought.
Ingredients
- 6 eggs (hard boiled)
- 1 jar pickled beets
- 3 tablespoons Miracle Whip
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- sliced black olives (*optional)
- sliced radishes (*optional)
- parsley (*optional)
Instructions
- Hard boil eggs for 10 minutes. Let the cool and peel them.
- Add your beets and the juice into a bowl with your peeled eggs, and let them sit together in the fridge for anywhere from 3-24 hours. The longer the sit, the more the juice will penetrate the egg. To get the look of mine pictured they were sitting for 4 hours.
- Remove eggs from beet juice and pat dry with paper towel. Cut in half, and pop yoke out into small mixing bowl. Add in Miracle Whip, Mustard, and Relish. Blend until creamy.
- Use a piping bag to add yoke mixture back into the egg and keep refrigerated until ready to serve. Garnish anyway you like. I’m using radishes, olives and parsley pictured. 🙂 ENJOY!
- Cuisine: Holiday Recipes