This creamed pearl onions recipe is so easy to make and pairs great with any meal! It will become an instant classic on your holiday menu!
How do we feel about the larger image size? Yes, no? Is it like woah in your face, or woah! Let me face dive into that… 😀
I’m doing some updates around my site and social media pages and am playing around with graphics so pardon the dust, but I wanted to pop in real quick and share this super easy side dish that I always have to have during the holidays.
While the main meat is always the star, I’m one of those people that lives for the side dishes and likes to have a lot of different options. I love this because it’s super easy to make and adds so much flavor!
It’s also a great “base” recipe to add other flavors into the mix. Like when I make it with prime rib, I’ll add some horseradish into it. I’ve even thrown a little parmesan in on occasion for a whole other layer of flavor!
You can definitely do this with fresh pearl onions, but I use frozen just to cut back on time. Like I said, I go crazy with the side dishes so I’m looking for short cuts to make my holiday meal prep a little easier. 🙂
Here’s how to make it…
I’d love to know what your absolute must have side dish is for the holidays. I always love trying new things, and who knows maybe yours will be my next new favorite!
And if you’re looking for more delicious holiday sides, you might want to check out these…
Talk to you soon friends, take care!