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Delicious pearl onions in a creamy garlic herb sauce is the perfect side dish recipe to serve during your holiday meal! via fi

Creamed Pearl Onions

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 people 1x


  • 1 bag frozen pearl onions [thawed] ((you can use fresh if you prefer, I use frozen to cut down on time))
  • 1 cup heavy cream
  • 1/4 cup chicken stock
  • 1 tablespoon fresh garlic (minced)
  • 1 tablespoon fresh parsley [finely chopped]
  • 1 tablespoon fresh chives [chopped]
  • 2 bay leaves
  • salt and pepper to taste


  1. Add your onions, cream, bay leaves, garlic, and salt and pepper into a sauce pan and simmer for about 10 minutes on medium low heat.
  2. Remove the bay leaves. Add in your chicken stock and cook for an additional 5-10 minutes. Remove from heat and add in your fresh parsley and chives, and serve.
  • Category: Side Dish
  • Cuisine: Holiday Recipes
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