Want to know the secret to super moist banana bread? Keep reading to find out! This chocolate chip banana bread recipe is out of this world delicious, and will surely be your new go-to recipe.
I’ve struggled with baking pretty much my entire life, but one thing I can make and make pretty freaking awesome is banana bread! It’s my mom’s recipe, and it is pretty much foolproof, but I recently started adding chocolate chips to it and oh my gawd…
I don’t think I’ll be ever able to eat plain banana bread again.
Do you add chocolate chips to your banana bread? If you don’t, you need to start! I’m officially converted. 🙂
Ooey gooey melted chocolate mixed with the most moist banana bread you’ve ever put in your mouth…
It’s a match made in tastebud heaven!
My daughter can’t get enough of it. As soon as she walks in the door after school she’s all over it, and I don’t blame her!
With the holidays coming up, this would be a great homemade gift to give out to neighbors, postal workers, trash collectors, UPS delivery people…
Make a few and bring them to the local fire or police station too! A small act of kindness can go a long way, and nothing says I appreciate you more than a homemade piece of chocolatey deliciousness. 🙂
I notice lately I’m buying bananas with the intention of letting them over ripen versus eating them right away! I think I’m averaging making a chocolate chip banana bread once a week now…
Hopefully yours will last longer! 😉
Here’s how to make it…
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Chocolate Chip Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
Description
Want to know the secret to super moist banana bread? Keep reading to find out! This chocolate chip banana bread recipe is out of this world delicious, and will surely be your new go-to recipe.
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 2 eggs (beaten)
- 1/2 cup melted butter
- 1/2 cup sour cream
- 1/4 cup apple sauce
- 2 overly ripe bananas (mashed)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan with baking spray.
- In a large bowl, mash up bananas and add in all wet ingredients. Stir well.
- Combine all the dry ingredients into a sifter and add them to your wet ingredients, stirring until somewhat smooth.
- Fold in your chocolate chips, and pour mixture into greased loaf pan. Bake for 1 hour or until you insert a toothpick into the middle and it comes out clean. (melted chocolate is okay on the toothpick- no batter)
- Category: Something Sweet
- Cuisine: Something Sweet
I hope you love this super moist banana bread recipe! I’d love to know what you add to your banana bread to make it extra special…
Talk to you soon friends, take care!
XO
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