If you love bold pickle flavor, this viral Grillo’s Fried Pickle Dip is about to become your new obsession. It’s different than pickle de gallo recipe, but still so amazingly good.
Inspired by the famous crunchy dill pickles from Grillo’s Pickles, this creamy dip is loaded with chopped pickles, tangy pickle brine, herbs, and crispy fried breadcrumbs that mimic the flavor of classic fried pickles.
It’s salty, tangy, creamy, and crunchy all at the same time — basically everything people love about fried pickles but in scoopable dip form.
Serve it with chips, crackers, pretzels, or fresh vegetables and watch it disappear in minutes. This dip has exploded across social media for a reason — it’s ridiculously addictive and incredibly easy to make.
Other Dips You’ll Love
Why This Viral Fried Pickle Dip Is So Good
This dip has the perfect balance of flavors and textures:
• Super creamy base from cream cheese and sour cream
• Tons of dill pickle flavor from chopped pickles and pickle brine
• Fresh herbs and garlic for depth
• Crunchy buttery breadcrumbs that mimic fried pickle breading
The topping is what makes this dip special. Toasted breadcrumbs give it that classic fried pickle crunch without actually frying anything.
Ingredients
For the Dip
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup finely chopped Grillo’s pickles
- 1 tablespoon pickle brine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh chopped dill (or 1 tsp dried)
- ½ teaspoon black pepper
Crispy “Fried Pickle” Topping
- ½ cup panko breadcrumbs
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- pinch of salt
How to Make Viral Grillo’s Fried Pickle Dip
1. Make the crispy topping
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs, garlic powder, dill, and salt.
Cook for 3–4 minutes, stirring often, until the breadcrumbs are golden brown and crispy.
Set aside to cool.
2. Make the pickle dip base
In a medium bowl combine:
- cream cheese
- sour cream
- mayonnaise
Whisk until smooth and creamy.
3. Add the pickle flavor
Stir in:
- chopped Grillo’s pickles
- pickle brine
- garlic powder
- onion powder
- dill
- black pepper
Mix until evenly combined.
4. Assemble the dip
Spread the dip into a serving bowl and sprinkle the crispy breadcrumb topping over the surface.
For extra flavor, garnish with:
- chopped fresh dill
- extra diced pickles
What to Serve with Fried Pickle Dip
This dip is incredibly versatile and pairs well with crunchy dippers.
Best options include:
- kettle potato chips
- pretzel crisps
- buttery crackers
- toasted baguette slices
- tortilla chips
- fresh cucumbers
- celery sticks
It’s also amazing spread on burgers or sandwiches.
Tips for the Best Pickle Dip
Use crunchy pickles
Grillo’s pickles are perfect because they stay crisp in the dip.
Chop the pickles small
Small pieces distribute the flavor evenly.
Toast the breadcrumbs well
This is what gives the dip the fried pickle flavor.
Chill before serving
Letting the dip sit for 30 minutes helps the flavors blend.
Variations
Spicy Fried Pickle Dip
Add:
- 1 tablespoon hot sauce
- ½ teaspoon cayenne pepper
- chopped pickled jalapeños
Ranch Pickle Dip
Add:
- 1 tablespoon ranch seasoning mix
Bacon Fried Pickle Dip
Stir in:
- ½ cup crispy chopped bacon
Dill Pickle Jalapeño Dip
Add:
- diced fresh jalapeños
- pepper jack cheese
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days.
For best texture, add the crispy breadcrumb topping right before serving so it stays crunchy.
Other Pickled Recipes You Must Try!
Viral Grillo’s Pickle Dip
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This viral Grillo’s pickle dip is creamy, tangy, and loaded with crunchy dill pickles, herbs, and a buttery toasted crumb topping. It’s the perfect party dip served with potato chips or crackers and takes just minutes to make.
Ingredients
8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1½ cups finely chopped Grillo’s dill pickles
2 tbsp pickle brine
2 tbsp fresh dill, chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Topping
½ cup panko breadcrumbs
2 tbsp butter
1 tbsp fresh dill, chopped
For Serving
Crinkle cut potato chips
Instructions
-
In a mixing bowl combine the cream cheese and sour cream until smooth and creamy.
-
Stir in the chopped pickles, pickle brine, fresh dill, garlic powder, onion powder, and black pepper.
-
Spread the dip into a shallow serving bowl.
-
In a small skillet melt the butter over medium heat.
-
Add the panko breadcrumbs and toast until golden brown and crispy, about 2–3 minutes.
-
Sprinkle the toasted breadcrumbs and fresh dill over the top of the dip.
-
Serve immediately with crinkle cut potato chips.
Notes
For the best flavor, use Grillo’s fresh dill pickles since they have a bright garlicky flavor that makes this dip viral. The dip can also be made ahead and refrigerated for up to 2 days before adding the crunchy topping.
- Prep Time: 10 MINUTES
- Cook Time: 5 MINUTES
- Category: Appetizer
- Cuisine: American
Frequently Asked Questions
Can I make fried pickle dip ahead of time?
Yes. The dip base can be made up to 24 hours in advance. Add the breadcrumb topping right before serving.
Can I use other pickles?
Yes. Any crunchy dill pickle works, but Grillo’s has the best flavor and texture.
Can I make this dip lighter?
You can substitute:
- Greek yogurt for sour cream
- light cream cheese
Final Thoughts
This viral Grillo’s Fried Pickle Dip is one of those recipes that instantly becomes a party favorite. It has everything people love about fried pickles — tangy dill flavor and crispy crunch — but in an easy, creamy dip.
Whether you’re making it for game day, holidays, or a backyard gathering, this dip disappears fast.
Once you make it, don’t be surprised if everyone asks for the recipe.
