Easy Oven-Baked Greek Chicken Kabobs with Spinach, Feta, and Lemon

If you love the bright flavors of Greek cuisine, these Greek Spinach & Feta Chicken Kabobs are a must try. Made with juicy ground chicken, salty feta cheese, fresh dill, garlic, and lemon zest, these tender kabobs bake beautifully in the oven and are packed with Mediterranean flavor.

They’re incredibly easy to make and perfect for weeknight dinners, meal prep, or serving alongside roasted potatoes and a cool lemon yogurt sauce. The combination of spinach, feta, and herbs keeps the chicken moist while adding layers of flavor that taste like something you’d get at a Greek taverna.

These oven baked chicken kabobs are also a great healthy alternative to heavier meals and pair perfectly with pita, cucumber salad, or a simple tomato salad.

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Why You’ll Love These Greek Chicken Kabobs

• Packed with fresh Mediterranean flavors
• Made with simple ingredients
• Baked in the oven (no grill required)
• Juicy and tender from feta and spinach
• Perfect for meal prep or easy dinners

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Ingredients

For the kabobs:

• 1 lb ground chicken
• 1 cup finely chopped fresh spinach
• ½ cup crumbled feta cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup breadcrumbs
• 1 tablespoon olive oil

For the lemon yogurt sauce:

• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 1 tablespoon fresh dill
• salt and pepper to taste

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How to Make Greek Spinach & Feta Chicken Kabobs

Step 1: Preheat the oven

Preheat your oven to 425°F and line a baking sheet with parchment paper.

Step 2: Make the chicken mixture

In a large mixing bowl combine:

• ground chicken
• chopped spinach
• feta cheese
• garlic
• dill
• lemon zest
• oregano
• salt and pepper
• breadcrumbs

Mix until everything is evenly combined.

Step 3: Form the kabobs

Divide the mixture into 6–8 portions and shape them into long oval kabobs around skewers or simply form them into log shapes if baking without sticks.

Place them on the prepared baking sheet.

Step 4: Bake

Brush lightly with olive oil and bake for 18–22 minutes, until the chicken is cooked through and lightly golden.

For extra color, broil the kabobs for the last 2–3 minutes.

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Make the Lemon Yogurt Sauce

While the kabobs bake, whisk together:

• Greek yogurt
• lemon juice
• lemon zest
• garlic
• dill
• salt and pepper

Refrigerate until ready to serve.

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What to Serve With Greek Chicken Kabobs

These kabobs pair beautifully with classic Mediterranean sides:

• Crispy roasted potatoes
• Warm pita bread
• Greek cucumber tomato salad
• Lemon rice
• Tzatziki or hummus

For a full Greek-inspired meal, serve the kabobs over roasted potatoes and drizzle with lemon yogurt sauce.

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Tips for the Best Chicken Kabobs

Finely chop the spinach
This helps it blend into the chicken mixture without making the kabobs fall apart.

Don’t overmix the chicken
Overmixing can make ground chicken dense.

Use parchment paper
This prevents sticking and helps the kabobs brown nicely.

Add extra feta on top
A sprinkle of feta after baking adds even more flavor.

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Variations

Mediterranean Chicken Kabobs

Add chopped red onion and parsley.

Greek Chicken Meatballs

Roll the mixture into meatballs instead of kabobs.

Low Carb Version

Replace breadcrumbs with almond flour.

Spicy Greek Kabobs

Add red pepper flakes or chopped pepperoncini.

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Print

Frequently Asked Questions

Can I grill these instead of baking?

Yes! Grill the kabobs over medium heat for about 10–12 minutes, turning occasionally.

Can I make these ahead?

Yes. The chicken mixture can be prepared up to 24 hours in advance and stored in the refrigerator.

Can I freeze them?

Yes. Freeze the uncooked kabobs on a tray until firm, then transfer to a freezer bag for up to 3 months.

What’s the best ground chicken to use?

Use ground chicken that contains both white and dark meat for the juiciest kabobs.

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These Greek Spinach & Feta Chicken Kabobs are one of the easiest ways to bring bold Mediterranean flavors to your dinner table. With juicy ground chicken, bright lemon zest, salty feta, and fresh herbs, they bake up tender and flavorful every time.

Serve them with roasted potatoes and creamy lemon yogurt sauce for a simple meal that tastes fresh, satisfying, and restaurant worthy.