Viral Grillo’s Pickle Dip
This viral Grillo’s pickle dip is creamy, tangy, and loaded with crunchy dill pickles, herbs, and a buttery toasted crumb topping. It’s the perfect party dip served with potato chips or crackers and takes just minutes to make.
- Prep Time: 10 MINUTES
- Cook Time: 5 MINUTES
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1½ cups finely chopped Grillo’s dill pickles
2 tbsp pickle brine
2 tbsp fresh dill, chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Topping
½ cup panko breadcrumbs
2 tbsp butter
1 tbsp fresh dill, chopped
For Serving
Crinkle cut potato chips
Instructions
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In a mixing bowl combine the cream cheese and sour cream until smooth and creamy.
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Stir in the chopped pickles, pickle brine, fresh dill, garlic powder, onion powder, and black pepper.
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Spread the dip into a shallow serving bowl.
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In a small skillet melt the butter over medium heat.
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Add the panko breadcrumbs and toast until golden brown and crispy, about 2–3 minutes.
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Sprinkle the toasted breadcrumbs and fresh dill over the top of the dip.
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Serve immediately with crinkle cut potato chips.
Notes
For the best flavor, use Grillo’s fresh dill pickles since they have a bright garlicky flavor that makes this dip viral. The dip can also be made ahead and refrigerated for up to 2 days before adding the crunchy topping.