Name: Game Day Fav: Hot Roast Beef Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Game Day
Ingredients: 1/2 lb. sliced roast beef (chopped into small pieces); 8 oz. sour cream ((low-fat optional)); 8 oz. cream cheese ((low-fat optional)); 1/4 cup milk; 2-3 Tbsp prepared horseradish; 2 Tbsp worcestershire sauce; 1/2 red onion (finely chopped); 2 celery stalks (finely chopped); 3 garlic cloves (finely chopped); salt and pepper to taste; 1 cup shredded sharp white cheddar cheese

This game day fav is always a guest pleaser! Serve this hot roast beef dip at your next party and you won’t be mad about it. 😉

This game day favorite appetizer is the perfect party starter! Get the recipe for this Hot Roast Beef Dip served with rye bread toasts- yum! via firsthomelovelife.com

When I think of game days, I try to think outside the chips and salsa box.

I love putting a variety of easy to eat appetizers on the table and let guests go to town.

I’m a big believer that you have to have a good array of dip recipes in your back pocket and this is definitely one of our favorites!

Smokey roast beef in a creamy, cheesy, garlic and horseradish sauce. It pairs so perfectly with anything you want to dip into it!

I usually will buy the small rye toasts for this, but any cracker or bread you like will do. My daughter dipped pretzels into it and said it was awesome too! 🙂

The great thing about this roast beef dip is you can make it the night before and just leave it in the fridge until you’re ready to pop it in the oven the next day.

I love easy recipes that don’t require too much time and you can make advance, especially for a football party or holiday.

Here’s how to make it…

Game Day Fav: Hot Roast Beef Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 0 a crowd 1x

Print Recipe

Ingredients

Scale

1/2 lb. sliced roast beef (chopped into small pieces)
8 oz. sour cream ((low-fat optional))
8 oz. cream cheese ((low-fat optional))
1/4 cup milk
2–3 Tbsp prepared horseradish
2 Tbsp worcestershire sauce
1/2 red onion (finely chopped)
2 celery stalks (finely chopped)
3 garlic cloves (finely chopped)
salt and pepper to taste
1 cup shredded sharp white cheddar cheese

Instructions

Chop and combine all the ingredients (except cheddar cheese) into a mixing bowl and stir well.
Pour mixture into cast iron skillet and top with cheese. Place in oven set to 350 for about 20 minutes until cheese is melted and bubbling. Place under the broiler for a minute if you want to brown the top.
Serve hot-room temp with a variety of breads and crackers. Enjoy! 🙂

Category: Appetizer
Cuisine: Game Day