Crispy Fried Pickle Dip Egg Rolls | Easy Appetizer Recipe

If you love fried pickles and creamy dill pickle dip, this mash-up is going to be your new favorite appetizer. These Fried Pickle Dip Egg Rolls are packed with tangy dill pickles, cream cheese, cheddar, and fresh herbs — then wrapped and fried until golden and crispy.

Perfect for game day, parties, or anytime you want a fun twist on a classic snack.

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Ingredients

For the filling:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ¾ cup finely chopped dill pickles (patted dry very well)
• 2 tablespoons pickle juice
• 2 tablespoons sour cream
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• Pinch of cayenne (optional)

For assembling:

• 10–12 egg roll wrappers
• Water (for sealing edges)

For frying:

• Neutral oil (vegetable or canola), enough for 2–3 inches in pan

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🔥 Instructions

1. Make the Filling

In a mixing bowl, combine:

• Cream cheese
• Cheddar
• Chopped pickles (very dry!)
• Pickle juice
• Sour cream
• Dill
• Garlic powder
• Onion powder
• Black pepper
• Cayenne

Mix until smooth and well combined.

Tip: If mixture feels loose, refrigerate 20–30 minutes to firm up before rolling.

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2. Assemble the Egg Rolls

1. Lay one wrapper in a diamond shape.
2. Add 2–3 tablespoons of filling in the center.
3. Fold bottom corner up over filling.
4. Fold in both sides tightly.
5. Roll up and seal the top corner with water.
6. Repeat with remaining wrappers.

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3. Fry

1. Heat oil to 350°F.
2. Fry egg rolls in batches for 3–4 minutes, turning occasionally.
3. Cook until golden brown and crispy.
4. Remove and drain on paper towels.

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🧄 Optional Dipping Sauce

Ranch Dill Sauce

• ½ cup ranch dressing
• 1 tablespoon pickle juice
• 1 teaspoon chopped dill
• Pinch garlic powder

Mix and chill until serving.

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🧀 Air Fryer Option

Brush egg rolls lightly with oil.
Air fry at 375°F for 8–10 minutes, flipping halfway through, until crispy.

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🥓 Flavor Variations

• Add crispy chopped bacon
• Mix in chopped jalapeños for heat
• Use pepper jack instead of cheddar
• Add a little hot sauce to the filling

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💡 Make Ahead Tip

Assemble egg rolls and freeze uncooked on a baking sheet. Once frozen, store in a freezer bag. Fry straight from frozen — just add 1–2 extra minutes.

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These are creamy, crunchy, salty, tangy perfection — basically fried pickle dip turned into handheld heaven.

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