If you love fried pickles and creamy dill pickle dip, this mash-up is going to be your new favorite appetizer. These Fried Pickle Dip Egg Rolls are packed with tangy dill pickles, cream cheese, cheddar, and fresh herbs — then wrapped and fried until golden and crispy.
Perfect for game day, parties, or anytime you want a fun twist on a classic snack.
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Ingredients
For the filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ¾ cup finely chopped dill pickles (patted dry very well)
- 2 tablespoons pickle juice
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Pinch of cayenne (optional)
assembling:
- 10–12 egg roll wrappers
- Water (for sealing edges)
For frying:
- Neutral oil (vegetable or canola), enough for 2–3 inches in pan
Instructions
1. Make the Filling
In a mixing bowl, combine:
- Cream cheese
- Cheddar
- Chopped pickles (very dry!)
- Pickle juice
- Sour cream
- Dill
- Garlic powder
- Onion powder
- Black pepper
- Cayenne
Mix until smooth and well combined.
Tip: If mixture feels loose, refrigerate 20–30 minutes to firm up before rolling.
2. Assemble the Egg Rolls
- Lay one wrapper in a diamond shape.
- Add 2–3 tablespoons of filling in the center.
- Fold bottom corner up over filling.
- Fold in both sides tightly.
- Roll up and seal the top corner with water.
- Repeat with remaining wrappers.
3. Fry
- Heat oil to 350°F.
- Fry egg rolls in batches for 3–4 minutes, turning occasionally.
- Cook until golden brown and crispy.
- Remove and drain on paper towels.
Optional Dipping Sauce
Ranch Dill Sauce
- ½ cup ranch dressing
- 1 tablespoon pickle juice
- 1 teaspoon chopped dill
- Pinch garlic powder
Mix and chill until serving.
Air Fryer Option
Brush egg rolls lightly with oil.
Air fry at 375°F for 8–10 minutes, flipping halfway through, until crispy.
Flavor Variations
- Add crispy chopped bacon
- Mix in chopped jalapeños for heat
- Use pepper jack instead of cheddar
- Add a little hot sauce to the filling
Make Ahead Tip
Assemble egg rolls and freeze uncooked on a baking sheet. Once frozen, store in a freezer bag. Fry straight from frozen — just add 1–2 extra minutes.
These are creamy, crunchy, salty, tangy perfection — basically fried pickle dip turned into handheld heaven.
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Crispy Fried Pickle Dip Egg Rolls
- Total Time: 30 minutes
- Yield: 10–12 Eggrolls 1x
Description
Crispy fried pickle dip egg rolls stuffed with creamy dill pickle filling and served with homemade ranch dip. The ultimate easy appetizer for parties, holidays, and game day.
Ingredients
For the Pickle Dip Filling:
-
8 oz cream cheese, softened
-
1 cup shredded sharp cheddar cheese
-
¾ cup finely chopped dill pickles (patted dry)
-
2 tablespoons pickle juice
-
2 tablespoons sour cream
-
1 tablespoon fresh dill (or 1 teaspoon dried)
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon black pepper
-
Pinch cayenne (optional)
For the Egg Rolls:
-
10–12 egg roll wrappers
-
Water (for sealing edges)
-
Oil for frying
For the Ranch Dip:
-
½ cup sour cream
-
¼ cup mayonnaise
-
1 tablespoon pickle juice
-
1 tablespoon fresh dill
-
¼ teaspoon garlic powder
-
¼ teaspoon onion powder
-
Salt and pepper to taste
Instructions
In a bowl, mix cream cheese, cheddar, chopped pickles, pickle juice, sour cream, dill, garlic powder, onion powder, black pepper, and cayenne until fully combined.
Lay wrapper in a diamond shape. Add 2–3 tablespoons of filling to the center. Fold bottom corner up, fold sides inward, then roll tightly. Seal edge with water. Repeat.
Heat oil to 350°F. Fry egg rolls for 3–4 minutes until golden brown and crispy. Drain on paper towels.
Whisk together sour cream, mayonnaise, pickle juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
Serve warm egg rolls with ranch dip.
Notes
-
Pat pickles very dry to prevent soggy egg rolls.
-
Refrigerate filling 20–30 minutes if too soft.
-
Air fry at 375°F for 8–10 minutes, flipping halfway through.
-
Freeze assembled egg rolls and fry from frozen, adding 1–2 minutes to cook time.
- Prep Time: 20 MINS
- Cook Time: 10 MINS
- Category: Appetizer
- Method: FRIED
- Cuisine: American
FAQ
Can I make fried pickle dip egg rolls ahead of time?
Yes! You can fully assemble the egg rolls and store them covered in the fridge for up to 24 hours before frying. You can also freeze them uncooked and fry straight from frozen—just add 1–2 extra minutes to the cook time for best results.
How do I keep egg rolls from getting soggy
The key is drying your pickles really well before mixing the filling. Pickles hold a lot of moisture, which can make the filling loose and the wrappers soggy if not handled properly.
Can I air fry these instead of deep frying?
Absolutely. Brush lightly with oil and air fry at 375°F for 8–10 minutes, flipping halfway through until golden and crispy.
What dipping sauce goes best with fried pickle egg rolls?
A creamy ranch-style dip with dill and pickle juice is the perfect match. The cool, tangy flavor balances the crispy, salty egg rolls beautifully—just like classic fried pickles are often served with creamy dips.
Can I customize the filling?
Yes! Try adding crispy bacon, chopped jalapeños, or swapping cheeses (like pepper jack for heat). These egg rolls are very flexible and easy to adapt based on what you have on hand.
Do I have to use dill pickles? Dill pickles are best for that bold, tangy flavor, but you can experiment with spicy pickles for a kick. Sweeter pickles will change the flavor profile significantly, so they’re not usually recommended for this recipe style.
What oil is best for frying egg rolls?
Use a neutral oil like vegetable or canola oil, heated to about 350°F. This ensures a crispy, golden exterior without overpowering the flavor.
What makes these different from regular fried pickles?
Traditional fried pickles are battered and fried slices, while these are stuffed with a creamy pickle dip filling and wrapped in an egg roll shell—giving you a crispy outside with a rich, melty, tangy center.
Final Thoughts
If you love bold, crave-worthy appetizers, then these Fried Pickle Dip Egg Rolls are about to become your new go-to. Not only are they crispy on the outside, but they’re also creamy, tangy, and completely irresistible on the inside.
Even better, they come together easily, which means you can make them anytime you need a quick crowd-pleaser. Whether you’re hosting a party, planning a game day spread, or simply craving something indulgent, these egg rolls deliver every single time.
Plus, they’re the kind of recipe people can’t stop talking about. In fact, once you serve them, don’t be surprised if everyone asks for the recipe before they leave.
And if you’re already a pickle lover, then this is just the beginning. From dips to pasta salads and everything in between, there are so many delicious ways to keep that tangy flavor going.
So go ahead—make a batch, serve them hot, and watch them disappear fast.
