If you love deviled eggs and anything dill pickle, this Dill Pickle Deviled Egg Pasta Salad with Ham is about to become your new favorite side dish. It’s creamy, tangy, packed with flavor, and loaded with hearty bites of ham and chopped eggs.

If you love bold, tangy flavors, you’ll also love this Bloody Mary ceviche…Those flavors are inspired by my favorite Bloody Mary pickled eggs…

dill pickle deviled egg pasta salad with ham topped with sliced eggs dill and black pepper in a white bowl on a marble counter

I’ve always loved a good cold pasta salad once the weather starts warming up, and this one hits every note. It has that classic deviled egg flavor we all love, but with a dill pickle twist that makes it completely irresistible. It’s perfect for using up leftover ham, bringing to a BBQ, or keeping in the fridge for easy lunches all week long.

Why You’ll Love This Recipe

This pasta salad is:

Creamy and tangy with bold dill pickle flavor
Loaded with protein from ham and eggs
Perfect for BBQs, potlucks, and holiday leftovers
Easy to make ahead (it tastes even better chilled)
A guaranteed crowd favorite

If you’re planning brunch, try serving this alongside Creamy Dijon Croissant Casserole. This pairs perfectly with lighter spring sides like Honey Roasted Carrots with Whipped Feta. Perfect served with grilled or roasted meats like these Greek Chicken Wings

Ingredients

For the Pasta Salad:

1 lb rotini or shell pasta
2 cups diced ham
6 hard boiled eggs, chopped
1 cup dill pickles, diced
½ cup red onion, finely diced
½ cup celery, diced

For the Deviled Egg Dressing:

1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
¼ cup pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: fresh dill for garnish

Instructions

Cook pasta according to package directions. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.

While the pasta is cooling, dice the ham, pickles, hard boiled eggs, celery, and red onion into small, even pieces.

In a separate bowl, whisk together the mayonnaise, yellow mustard, Dijon mustard, pickle juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.

In a large mixing bowl, combine the cooled pasta, diced ham, chopped eggs, pickles, celery, and onion. Pour the dressing over the top and gently mix until everything is evenly coated.

Cover and refrigerate for at least 1–2 hours before serving to allow the flavors to come together. Garnish with fresh dill if desired.

ingredients for dill pickle deviled egg pasta salad with ham arranged in a bowl before mixing on a marble counter

Tips for the Best Dill Pickle Pasta Salad

For the best flavor and texture, make sure to let the pasta cool completely before mixing so the dressing stays creamy and doesn’t get oily.

Chop all your ingredients small so every bite has a little bit of everything.

Don’t skip the pickle juice—it’s what gives this pasta salad that signature tangy flavor.

If the salad thickens in the fridge, stir in a splash of pickle juice or a little mayo before serving to freshen it up.

Browse More Pasta Salads

Variations

You can easily customize this pasta salad depending on what you have on hand.

Swap the ham for crispy bacon for a smoky twist, or add shredded cheddar cheese for extra richness.

For a lighter version, replace part of the mayonnaise with plain Greek yogurt.

If you like a little heat, add a dash of hot sauce or a pinch of cayenne pepper.

How to Serve

This dill pickle deviled egg pasta salad is perfect served cold straight from the fridge. It pairs perfectly with grilled meats, sandwiches, burgers, or anything off the BBQ.

It’s also great as a standalone lunch since it’s packed with protein and flavor.

Dill Pickle Deviled Egg Pasta Salad with Ham

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Author: Chrissi | firsthomelovelife.com
Total Time: 30 minutes
Yield: 6–8 SERVINGS 1x

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Description

Creamy, tangy dill pickle deviled egg pasta salad with ham made with chopped eggs, pickles, and a flavorful deviled egg-style dressing. Perfect for BBQs, potlucks, and easy make-ahead meals.

Ingredients

Scale

For the Pasta Salad:

1 lb rotini or shell pasta
2 cups diced ham
6 hard boiled eggs, chopped or sliced
1 cup dill pickles, diced
½ cup celery, diced
½ cup red onion, finely diced

For the Deviled Egg Dressing:

1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
¼ cup pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh dill, for garnish

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Instructions

Cook pasta according to package directions. Drain and rinse under cold water to cool completely.
While the pasta cools, dice the ham, pickles, celery, and red onion. Chop or slice the hard boiled eggs.
In a medium bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, pickle juice, garlic powder, onion powder, salt, and pepper until smooth.
In a large mixing bowl, add cooled pasta, ham, eggs, pickles, celery, and onion.
Pour the dressing over the top and gently mix until everything is evenly coated.
Cover and refrigerate for at least 1–2 hours before serving for best flavor.
Garnish with fresh dill and extra black pepper before serving.

Notes

Best made ahead—flavor improves after chilling
Add a splash of pickle juice before serving if needed
Chop ingredients small for the best texture in every bite

Prep Time: 20 MINS
Cook Time: 10 MINUTES
Category: Dinner, Lunch, Side Dish
Cuisine: American, AMERICAN | BBQ

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 26g
Saturated Fat: 6g
Carbohydrates: 32g
Protein: 14g
Cholesterol: 165mg

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving and add a little extra pickle juice if needed to loosen it back up.

Frequently Asked Questions

Can I make this ahead of time?
Yes, and it’s actually better when made ahead. The flavors develop as it chills.

What pasta works best?
Short pasta like rotini, shells, or elbow macaroni hold the dressing best.

Can I freeze pasta salad?
No, mayo-based pasta salads do not freeze well.

This Dill Pickle Deviled Egg Pasta Salad with Ham is one of those recipes that’s simple to make but packed with bold, craveable flavor. It’s creamy, tangy, and perfect for just about any occasion—from holiday tables to backyard cookouts. Once you make it, it’s going to be one of those go-to recipes you come back to again and again.