If you’re looking for a creamy Dijon chicken pasta recipe that feels fancy but comes together in under 30 minutes, this is it.
This easy chicken pasta dinner combines tender bites of chicken, tangy Dijon mustard, rich cream sauce, sweet sun-dried tomatoes, and fresh spinach for a flavor-packed meal your whole family will love. It’s comforting, balanced, and perfect for busy weeknights.
Whether you need a quick family dinner recipe or something impressive enough for guests, this Dijon chicken pasta with sun-dried tomatoes and spinach delivers every time.
Why You’ll Love This Creamy Dijon Chicken Pasta
Ready in about 30 minutes
Packed with bold flavor from Dijon mustard
Creamy without being too heavy
A perfect balance of tangy, savory, and slightly sweet
Great for meal prep and leftovers
This spinach and sun-dried tomato pasta is one of those meals that tastes like you worked all afternoon — but you didn’t.
Ingredients for Dijon Chicken Pasta
Boneless, skinless chicken breasts
Pasta (penne, rigatoni, or fettuccine work well)
Dijon mustard
Heavy cream
Garlic
Sun-dried tomatoes
Fresh spinach
Parmesan cheese
Olive oil
Salt and pepper
These simple pantry staples come together to create an incredibly flavorful creamy Dijon sauce.
Tips for the Best Dijon Chicken Pasta
Use freshly grated Parmesan for better melt and flavor
Don’t overcook the spinach — it wilts quickly
Add red pepper flakes for a little heat
Swap heavy cream for half-and-half if you want it lighter
Use rotisserie chicken to save even more time
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of milk or cream to bring the sauce back to life.
Here’s how to make it…
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Dijon Chicken Pasta with Sun Dried Tomatoes and Spinach
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
This creamy dijon chicken pasta with sun dried tomatoes and spinach is the perfect meal any night of the week!
Ingredients
- 1 lb. boneless skinless chicken tenders (cut into cubes)
- 1 box Rigatoni pasta
- 2 cups fresh spinach
- 2 tablespoons sun dried tomatoes (chopped)
- 2 shallots (chopped)
- 2 cloves garlic (chopped)
- 1/4 cup half and half
- 2 tablespoons Dijon mustard
- 2 tablespoons italian dressing
- salt and pepper to taste
Instructions
- Cook pasta per package instructions.
Heat up a pan on medium high, and add in some olive oil.
- Dice up you chicken and season well with salt and pepper. Add in the pan to brown.
- Chop your shallots and garlic and add them into the pan when chicken is almost cooked through. Cook together for 3 minutes. Careful not to let garlic burn.
- Lower heat to medium low and add in your sun dried tomatoes, spinach, cream, mustard, and dressing. Stir together.
Strain pasta and add into the pan. Toss together and serve.
- Prep Time: 10
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Pasta
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What to Serve with Dijon Chicken Pasta
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work beautifully and add extra flavor.
Can I make this ahead of time?
Yes — it reheats well. Just add a splash of cream or milk when warming.
Can I make it gluten-free?
Absolutely. Just use your favorite gluten-free pasta.
Final Thoughts
This creamy Dijon chicken pasta with sun-dried tomatoes and spinach is the perfect combination of comfort and elegance. It’s rich without being overwhelming, flavorful without being complicated, and easy enough for any weeknight dinner.
If you try this recipe, leave a comment and rating below — I’d love to hear how you made it your own!
