If you love that sweet, sticky, slightly spicy flavor combo, these hot honey ham steaks with pineapple are about to become your new obsession.
Looking for more holiday inspired recipes? Check out Easter Roundup | The Best Easter Recipes to Make This Year
There’s just something about caramelized ham edges, juicy roasted pineapple, and a glossy hot honey glaze that feels both effortless and a little elevated. This is one of those recipes that looks impressive, tastes incredible, and comes together on a single sheet pan—perfect for busy weeknights, easy entertaining, or even a quick holiday alternative when you don’t want to cook a whole ham.
The pineapple roasts down into sweet, golden bites while the ham steaks get beautifully caramelized with a buttery hot honey glaze that has just the right kick.
More Ham Recipes You’ll Love
Why You’ll Love This Hot Honey Ham Recipe
- One pan = easy cleanup
- Ready in under 30 minutes
- Perfect balance of sweet + spicy
- Great for weeknights, brunch, or summer dinners
- Uses simple pantry ingredients
Ingredients
- 2–3 ham steaks (about ½–¾ inch thick)
- 2 cups fresh pineapple chunks (or canned, drained well)
- 3 tablespoons butter, melted
- ¼ cup honey
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: chopped fresh parsley or chives for garnish
How to Make Hot Honey Ham Steaks with Pineapple
1. Preheat + Prep
Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easy cleanup.
2. Make the Hot Honey Glaze
In a small bowl, whisk together:
- melted butter
- honey
- red pepper flakes
- Dijon mustard
- brown sugar
- garlic powder
- black pepper
This glaze should be glossy, slightly thick, and smell incredible.
3. Assemble the Sheet Pan
Place the ham steaks on the sheet pan and arrange the pineapple chunks around them.
Brush or spoon about half of the hot honey glaze over the ham and lightly toss some with the pineapple.
4. Roast
Bake for 12–15 minutes, until everything is heated through and the pineapple starts to caramelize.
5. Broil for That Sticky Finish
Switch the oven to broil for 2–3 minutes.
Brush the remaining glaze over the ham and let it bubble and caramelize slightly—this is where all the magic happens.
6. Garnish + Serve
Sprinkle with fresh parsley or chives and serve immediately.
Tips for the Best Hot Honey Ham
- Don’t skip the broil – this gives you that caramelized, sticky finish
- Use fresh pineapple for the best flavor and texture
- Adjust heat by increasing or decreasing red pepper flakes
- Pat canned pineapple dry so it roasts instead of steaming
- Add a splash of pineapple juice to the glaze for extra flavor
More Easy Sheet Pan Dinners
Variations
Hot Honey Pineapple Ham Bites
Cut ham into cubes before roasting for a party-style appetizer.
Add Veggies
Toss in green beans, carrots, or sweet potatoes for a full sheet pan dinner.
Maple Hot Honey Version
Swap half the honey for maple syrup for a deeper flavor.
What to Serve with Ham Steaks
- Easy Cheesy Mashed Cauliflower Au Gratin
- Cheesy Scalloped Potatoes
- The Best Irish Colcannon | Creamy Kale and Boursin Cheese
- Bacon Mushroom Green Beans
- Easy Garlic Butter Yeast Rolls – Soft Homemade Dinner Rolls
- The Ultimate Kale and Carrot Caesar Salad | Sweet, Crunchy, Delicious
Storage + Reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F or in a skillet until warmed through. Add a drizzle of honey to refresh the glaze.
Hot Honey Ham Steaks with Pineapple
- Total Time: 25 minutes
- Yield: 4 SERVINGS 1x
Description
Sweet, sticky, and slightly spicy, these hot honey ham steaks are roasted on a sheet pan with caramelized pineapple for an easy, flavorful dinner ready in under 30 minutes.
Ingredients
- 2–3 ham steaks (½–¾ inch thick)
- 2 cups pineapple slices or chunks (fresh or canned, drained)
- 3 tablespoons butter, melted
- ¼ cup honey
- 1–2 teaspoons red pepper flakes
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: chopped parsley or chives for garnish
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- In a bowl, whisk together melted butter, honey, red pepper flakes, Dijon mustard, brown sugar, garlic powder, and black pepper.
- Arrange ham steaks on the sheet pan and tuck pineapple slices around and slightly underneath the ham.
- Brush half of the hot honey glaze over the ham and lightly coat the pineapple.
- Bake for 12–15 minutes, until heated through and the pineapple begins to caramelize.
- Remove from oven, brush with remaining glaze, and broil for 2–3 minutes until sticky and slightly caramelized.
- Garnish with fresh herbs and serve immediately.
Notes
- Adjust spice level by adding more or less red pepper flakes
- Fresh pineapple gives the best caramelization
- Pat canned pineapple dry before using
- Don’t skip the broil step—it creates that sticky glaze
- Prep Time: 10 MINUTES
- Cook Time: 15 MINUTES
- Category: Dinner
- Method: BAKED, SHEET-PAN
- Cuisine: American, Holiday Recipes
FAQs
Can I use canned pineapple?
Yes—just drain it well so it roasts properly.
Are ham steaks already cooked?
Most are fully cooked. This recipe is for heating and adding flavor.
Can I make this less spicy?
Absolutely—reduce or omit the red pepper flakes.
Can I make this ahead of time?
You can prep the glaze and slice the pineapple ahead, then assemble and bake when ready.
This hot honey ham with pineapple is one of those simple recipes that delivers big flavor with minimal effort. Whether you’re making a quick weeknight dinner or something a little special without the fuss, this sweet and spicy sheet pan meal is one you’ll come back to again and again.
