If your family loves cheeseburgers and pizza night, these Bacon Cheeseburger Calzones are about to become a new favorite. Packed with seasoned ground beef, crispy bacon, melted cheddar cheese, and classic burger flavors, these golden-brown calzones deliver all the deliciousness of a bacon cheeseburger in a handheld pizza pocket.
They’re perfect for busy weeknights, game days, family movie nights, or whenever you’re craving comfort food without making a trip through the drive-thru.
Unlike traditional pizza, calzones keep all those juicy burger fillings tucked inside a buttery crust, making them easy to serve and even easier to eat. Pair them with ketchup, mustard, burger sauce, or ranch dressing for dipping and watch them disappear.
More Cheeseburger Recipes You’ll Love
Why You’ll Love This Bacon Cheeseburger Calzone Recipe
- Easy weeknight dinner
- Kid-approved family meal
- Freezer-friendly
- Uses simple pantry ingredients
- Great for meal prep
- Crispy outside, cheesy inside
- Loaded with bacon and beef
Ingredients
For the Filling
- 1 pound lean ground beef
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup finely diced onion
For the Calzones
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 egg
- 1 tablespoon water
Optional Toppings
- Dill pickle slices
- Sesame seeds
- Burger sauce for dipping
- Additional bacon crumbles
How to Make Bacon Cheeseburger Calzones
Step 1: Prepare the Filling
Preheat oven to 400°F.
In a large skillet over medium-high heat, cook the bacon until crisp. Remove and crumble.
Drain most of the bacon grease, then add the ground beef. Season with garlic powder, onion powder, seasoned salt, and black pepper. Cook until browned and no longer pink.
Stir in the diced onion and cook for another 2 minutes. Remove from heat and allow the mixture to cool slightly.
Step 2: Roll Out the Dough
Divide pizza dough into four equal portions.
Roll each piece into a circle approximately 8 inches wide.
Step 3: Fill the Calzones
Spread a small amount of ketchup and mustard on one half of each dough circle.
Top with:
- Ground beef mixture
- Crumbled bacon
- Cheddar cheese
- Mozzarella cheese
Leave about 1 inch around the edges.
Step 4: Seal
Fold dough over the filling to create a half-moon shape.
Press edges firmly and crimp with a fork.
Step 5: Egg Wash
Whisk together egg and water.
Brush over the tops of the calzones.
Sprinkle with sesame seeds if desired.
Cut a small slit in the top of each calzone for steam to escape.
Step 6: Bake
Bake for 20–25 minutes or until golden brown and crispy.
Allow to rest for 5 minutes before serving.
What to Serve with Bacon Cheeseburger Calzones
These calzones pair perfectly with:
Easy Bacon Cheeseburger Calzone
- Total Time: 45 minutes
- Yield: 4 SERVINGS 1x
Description
This Bacon Cheeseburger Calzone combines all the flavors of a classic bacon cheeseburger with the comfort of a golden baked calzone. Filled with seasoned ground beef, crispy bacon, cheddar cheese, and mozzarella, it’s an easy family-friendly dinner that’s perfect for busy weeknights.
Ingredients
Filling
- 1 pound lean ground beef
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ¼ cup diced onion
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dough
- 1 pound pizza dough
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
Egg Wash
- 1 large egg
- 1 tablespoon water
Optional
- Sesame seeds
- Dill pickle slices
- Burger sauce for dipping
Instructions
- Preheat oven to 400°F.
- Cook bacon until crisp and crumble into pieces.
- In a skillet, brown the ground beef. Drain excess grease.
- Add garlic powder, onion powder, seasoned salt, black pepper, and diced onion. Cook for 2 minutes.
- Remove from heat and allow mixture to cool slightly.
- Divide pizza dough into 4 equal portions.
- Roll each portion into an 8-inch circle.
- Spread a small amount of ketchup and mustard onto one side of each dough circle.
- Divide the beef mixture evenly among the dough circles.
- Top with bacon, cheddar cheese, and mozzarella cheese.
- Fold dough over filling to form a half-moon shape.
- Seal edges and crimp with a fork.
- Whisk egg and water together. Brush over calzones.
- Sprinkle with sesame seeds if desired.
- Cut a small slit in the top of each calzone.
- Bake for 20–25 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
- Let the filling cool before assembling to prevent soggy dough.
- Add chopped dill pickles inside for extra cheeseburger flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze baked calzones for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 MINUTES
- Category: Dinner
- Method: BAKED
- Cuisine: American
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
Wrap cooled calzones individually in plastic wrap and place in a freezer-safe bag.
Freeze for up to 3 months.
Reheat in a 350°F oven until heated through.
Tips for the Best Bacon Cheeseburger Calzones
- Drain excess grease from the beef to avoid soggy dough.
- Let the filling cool before assembling.
- Don’t overfill the calzones.
- Use freshly shredded cheese for the best melt.
- Add chopped pickles inside for extra burger flavor.
- Brush with egg wash for a bakery-style finish.
Frequently Asked Questions
Can I use refrigerated pizza dough?
Yes. Store-bought pizza dough works perfectly and makes this recipe even easier.
Can I make these ahead of time?
Absolutely. Assemble the calzones and refrigerate for up to 24 hours before baking.
What cheese works best?
Cheddar gives the classic cheeseburger flavor while mozzarella adds the perfect stretchy melt.
Can I add pickles?
Yes! Chopped dill pickles make a fantastic addition to the filling.
Final Thoughts
These Bacon Cheeseburger Calzones combine two comfort food favorites into one easy, crowd-pleasing dinner. Crispy golden dough wrapped around seasoned beef, smoky bacon, and plenty of melty cheese creates a meal that’s fun, filling, and guaranteed to satisfy. Whether you’re feeding hungry kids or serving a casual game-day crowd, this recipe delivers big burger flavor in every bite.
