This Bacon Cheeseburger Soup delivers everything you love about a classic cheeseburger in a warm, creamy bowl. Made with ground beef, crispy bacon, cheddar cheese, and tender potatoes, this easy one-pot soup is rich, comforting, and perfect for busy weeknights or cozy weekends. If you’re searching for a hearty cheeseburger soup recipe that the whole family will love, this one checks every box.
Why You’ll Love This Bacon Cheeseburger Soup
- Rich, creamy texture with classic cheeseburger flavor
- One-pot recipe with simple, pantry-friendly ingredients
- Hearty enough to serve as a full meal
- Perfect for fall, winter, and comfort-food cravings
- Great for leftovers and meal prep
Ingredients for Bacon Cheeseburger Soup
- 1 pound ground beef
- 5 slices thick-cut bacon, diced
- 1 yellow onion, diced
- 5 medium Yukon gold potatoes, peeled and diced
- 1 (14.5-ounce) can diced tomatoes
- 32 ounces beef broth
- 3 tablespoons burger seasoning
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 1/4 cup ketchup
- 1/4 cup half-and-half
- 8 ounces shredded cheddar cheese
- Salt and black pepper, to taste
How to Make Bacon Cheeseburger Soup
Step 1: Cook the Bacon and Beef
In a large pot or Dutch oven over medium heat, cook the diced bacon until crisp. Remove bacon with a slotted spoon and set aside. Leave the bacon grease in the pot. Add ground beef and cook until browned, breaking it into small pieces as it cooks. Drain excess grease if needed.
Step 2: Add Onion and Potatoes
Add the diced onion to the pot and cook until softened. Stir in the diced potatoes.
Step 3: Build the Soup Base
Add diced tomatoes, beef broth, burger seasoning, mustard, relish, and ketchup. Stir well. Bring the soup to a gentle simmer, cover, and cook for about 30 minutes, or until the potatoes are fork-tender.
Step 4: Make It Creamy
Reduce heat to low. Stir in the half-and-half, then add the shredded cheddar cheese a little at a time, stirring until melted and smooth.
Step 5: Serve
Ladle into bowls and top with crispy bacon. Serve hot.
Tips for the Best Cheeseburger Soup
- Use freshly shredded cheese for the smoothest texture
- Yukon gold potatoes hold their shape and add creaminess
- Add cheese over low heat to prevent curdling
- Taste and adjust seasoning before serving
Variations & Add-Ins
- Swap ground beef for ground turkey
- Add diced pickles for extra burger flavor
- Stir in cooked macaroni for a cheeseburger-mac soup
- Top with green onions or extra shredded cheese
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth or milk if needed to loosen the texture.
What to Serve With Bacon Cheeseburger Soup
- Crusty bread or dinner rolls
- Grilled cheese sandwiches
- Simple green salad
- Garlic toast
Bacon Cheeseburger Soup
- Total Time: 0 hours
- Yield: 6–8 SERVINGS 1x
Description
This bacon cheeseburger soup is rich, creamy, and packed with classic cheeseburger flavor. Made with ground beef, crispy bacon, tender potatoes, and cheddar cheese, it’s an easy one-pot comfort food dinner perfect for cozy nights.
Ingredients
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1 pound ground beef
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5 slices thick-cut bacon, diced
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1 yellow onion, diced
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5 medium Yukon gold potatoes, peeled and diced
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1 (14.5-ounce) can diced tomatoes
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32 ounces beef broth
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3 tablespoons burger seasoning
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2 tablespoons yellow mustard
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2 tablespoons sweet relish
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1/4 cup ketchup
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1/4 cup half-and-half
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8 ounces shredded cheddar cheese
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Salt and black pepper, to taste
Instructions
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In a large pot or Dutch oven over medium heat, cook the diced bacon until crisp. Remove and set aside, leaving the grease in the pot.
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Add the ground beef and cook until browned, breaking it into small pieces. Drain excess grease if needed.
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Add the diced onion and cook until softened. Stir in the diced potatoes.
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Add the diced tomatoes, beef broth, burger seasoning, mustard, relish, and ketchup. Stir well and bring to a simmer.
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Cover and cook for 30 minutes, or until the potatoes are fork-tender.
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Reduce heat to low. Stir in the half-and-half, then add the shredded cheddar cheese a little at a time until melted and smooth.
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Season with salt and black pepper to taste.
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Serve hot, topped with crispy bacon.
Notes
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Use freshly shredded cheese for the smoothest texture.
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Add cheese over low heat to prevent curdling.
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If the soup thickens too much, add a splash of broth or milk before serving.
- Prep Time: 15 MINUTES
- Cook Time: 35-40 MINUTES
- Category: SOUP
- Method: STOVETOP
- Cuisine: American
Frequently Asked Questions
Can I make bacon cheeseburger soup ahead of time?
Yes. Bacon cheeseburger soup can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop, stirring often to maintain a creamy texture.
Does bacon cheeseburger soup reheat well?
Yes, this soup reheats very well. Warm it over low heat on the stovetop or in the microwave in short intervals, stirring between each. Add a splash of broth or milk if the soup thickens too much.
Can I freeze bacon cheeseburger soup?
Because this soup contains dairy, freezing is not recommended. The texture can separate when thawed. If you plan to freeze it, do so before adding the cheese and cream, then finish the soup after reheating.
What kind of potatoes work best in cheeseburger soup?
Yukon gold potatoes are ideal because they hold their shape while adding a naturally creamy texture. Russet potatoes also work but will break down more and thicken the soup.
Can I make this soup in a slow cooker?
Yes. Brown the bacon and ground beef first, then add all ingredients except the cheese and cream to a slow cooker. Cook on low for 6–8 hours. Stir in the cheese and cream just before serving.
How can I thicken bacon cheeseburger soup?
If the soup is too thin, let it simmer uncovered for a few minutes. You can also mash a few of the potatoes directly in the pot to naturally thicken the soup.
What toppings go well with bacon cheeseburger soup?
Crispy bacon, extra shredded cheddar cheese, green onions, or even a small drizzle of ketchup or mustard enhance the classic cheeseburger flavor.
Final Thoughts
This Bacon Cheeseburger Soup is a comforting, crowd-pleasing recipe that transforms classic burger flavors into an easy, cozy meal. Whether you’re serving it for dinner, meal-prepping for the week, or pinning it for later, this creamy soup is guaranteed to be a repeat favorite.
