Bacon Cheeseburger Soup
This bacon cheeseburger soup is rich, creamy, and packed with classic cheeseburger flavor. Made with ground beef, crispy bacon, tender potatoes, and cheddar cheese, it’s an easy one-pot comfort food dinner perfect for cozy nights.
- Prep Time: 15 MINUTES
- Cook Time: 35-40 MINUTES
- Total Time: 0 hours
- Yield: 6-8 SERVINGS 1x
- Category: SOUP
- Method: STOVETOP
- Cuisine: American
Ingredients
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1 pound ground beef
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5 slices thick-cut bacon, diced
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1 yellow onion, diced
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5 medium Yukon gold potatoes, peeled and diced
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1 (14.5-ounce) can diced tomatoes
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32 ounces beef broth
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3 tablespoons burger seasoning
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2 tablespoons yellow mustard
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2 tablespoons sweet relish
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1/4 cup ketchup
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1/4 cup half-and-half
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8 ounces shredded cheddar cheese
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Salt and black pepper, to taste
Instructions
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In a large pot or Dutch oven over medium heat, cook the diced bacon until crisp. Remove and set aside, leaving the grease in the pot.
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Add the ground beef and cook until browned, breaking it into small pieces. Drain excess grease if needed.
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Add the diced onion and cook until softened. Stir in the diced potatoes.
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Add the diced tomatoes, beef broth, burger seasoning, mustard, relish, and ketchup. Stir well and bring to a simmer.
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Cover and cook for 30 minutes, or until the potatoes are fork-tender.
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Reduce heat to low. Stir in the half-and-half, then add the shredded cheddar cheese a little at a time until melted and smooth.
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Season with salt and black pepper to taste.
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Serve hot, topped with crispy bacon.
Notes
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Use freshly shredded cheese for the smoothest texture.
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Add cheese over low heat to prevent curdling.
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If the soup thickens too much, add a splash of broth or milk before serving.
Find it online: https://www.firsthomelovelife.com/bacon-cheeseburger-soup/