If you love Boursin cheese, you are going to love this easy homemade version. This creamy garlic herb cheese spread has that same rich, savory flavor everyone reaches for on a cheese board, but it is made with simple ingredients right at home.
It is one of those easy appetizers that feels a little special without taking much work at all. Whether you are putting together a holiday snack board, need something quick for unexpected guests, or just want a flavorful spread for crackers and vegetables, this homemade Boursin-style cheese is always a good idea.
The best part is that you can make it in minutes and adjust the herbs to what you have on hand. It is creamy, garlicky, fresh, and perfect for spreading on crackers, bread, or crostini.
Why You’ll Love This Homemade Boursin Cheese
This homemade garlic herb cheese spread is one of the easiest appetizers to keep in your back pocket.
- Made with simple ingredients
- Ready in just a few minutes
- Perfect for parties, holidays, and snack boards
- Easy to make ahead
- Delicious with crackers, bread, pretzels, or fresh vegetables
What Is Boursin Cheese?
Boursin cheese is a soft, creamy cheese known for its garlic and herb flavor. It is rich, spreadable, and often served as part of appetizer platters, charcuterie boards, and holiday spreads. This homemade version gives you that same flavor inspiration using cream cheese, fresh garlic, herbs, and olive oil.
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 4 ounces goat cheese, softened
- 2 cloves garlic, very finely minced or grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt, or to taste
- pinch of crushed red pepper flakes, optional
Ingredient Notes
The cream cheese gives the spread body and creaminess.
The butter helps create that richer, smoother texture that feels more like real Boursin.
The goat cheese adds a subtle tang that helps mimic the flavor of a soft cultured cheese. If you do not like goat cheese, you can use mascarpone for a milder flavor, but goat cheese gives it a more authentic taste.
Fresh herbs make the biggest difference here. Parsley, chives, and dill work beautifully together for that classic garlic herb profile.
Best Herbs to Use
You can mix and match herbs depending on what you have available. Some of the best choices are:
- Parsley
- Chives
- Dill
- Basil
- Thyme
- A little rosemary, used lightly
For the most classic homemade Boursin-style flavor, parsley, chives, and dill work especially well.
How to Make Homemade Boursin Cheese
In a medium bowl, add the softened cream cheese, softened butter, and softened goat cheese.
Use a hand mixer or sturdy spoon to mix until smooth, creamy, and well combined.
Add the minced garlic, parsley, chives, dill, thyme, salt, pepper, and crushed red pepper flakes if using.
Mix again until everything is evenly blended.
Transfer the cheese mixture to a serving bowl or shape it into a rough round using plastic wrap if you want it to look more like a store-bought cheese round.
Cover and refrigerate for at least 2 hours before serving so the flavors have time to develop.
Serve chilled or let it sit out for a few minutes before serving so it softens slightly.
Tips for the Best Homemade Boursin
Make sure all of the cheeses and butter are softened before mixing so the texture turns out smooth.
Use freshly minced or grated garlic for the best flavor.
Let the cheese chill before serving. It tastes much better after the flavors have had time to blend.
For an extra smooth texture, whip it with a hand mixer instead of stirring by hand.
Taste before serving and adjust the salt, pepper, or herbs if needed.
Ways to Serve Homemade Boursin
This easy cheese spread is delicious with:
- Crackers
- Crostini
- Toasted baguette slices
- Pretzels
- Pita chips
- Celery sticks
- Cucumber slices
- Bell pepper strips
- Cherry tomatoes on the side
It also makes a great spread for sandwiches and wraps.
Homemade Boursin Cheese Recipe
- Total Time: 2 hours 15 minutes
- Yield: 10 SERVINGS 1x
Description
This homemade Boursin cheese recipe is creamy, rich, and full of fresh garlic herb flavor. Made with cream cheese, butter, goat cheese, garlic, and herbs, it is an easy appetizer that is perfect for crackers, vegetables, crostini, and cheese boards.
Ingredients
8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
4 ounces goat cheese, softened
2 cloves garlic, finely minced or grated
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon fresh dill, finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Pinch crushed red pepper flakes, optional
Instructions
-
Add the softened cream cheese, softened butter, and softened goat cheese to a medium mixing bowl.
-
Beat with a hand mixer, or stir well with a spoon, until smooth and creamy.
-
Add the garlic, parsley, chives, dill, thyme, salt, black pepper, and crushed red pepper flakes if using.
-
Mix again until the herbs and seasonings are evenly incorporated throughout the cheese mixture.
-
Transfer the cheese mixture to a serving bowl, or shape it into a round using plastic wrap for a more classic Boursin-style presentation.
-
Cover and refrigerate for at least 2 hours before serving so the flavors can develop and the cheese can firm up slightly.
-
Serve with crackers, crostini, or fresh vegetables.
Notes
For a milder flavor, replace the goat cheese with mascarpone.
Fresh herbs will give the best flavor and texture.
This cheese spread tastes even better after chilling overnight.
Serve slightly chilled or let it sit at room temperature for a few minutes before serving for the creamiest texture.
- Prep Time: 15 MINUTES
- Chill Time: 2 HOURS
- Category: Appetizer
- Cuisine: American, French
Make-Ahead Tips
This is a great make-ahead appetizer for holidays and parties. You can prepare it 1 to 2 days in advance and keep it covered in the refrigerator until ready to serve.
Storage
Store leftover homemade Boursin cheese in an airtight container in the refrigerator for up to 4 days.
FAQ
Can I make homemade Boursin cheese ahead of time?
Yes. In fact, it tastes even better after a few hours in the fridge because the garlic and herb flavors have more time to blend together.
Can I use dried herbs instead of fresh?
Yes, but use a smaller amount. Fresh herbs give the best flavor and texture for this recipe.
Is this the same as real Boursin cheese?
This is a homemade Boursin-style cheese spread inspired by the classic garlic and herb flavor.
Can I make this without a blender?
Yes. Finely chop the herbs and garlic by hand, then stir them with the olive oil before adding over or into the cream cheese.
This homemade Boursin cheese recipe is one of the easiest ways to make a simple appetizer feel special. With creamy cheese, fresh herbs, garlic, it has that rich garlic herb flavor that works beautifully for everything from holiday parties to casual snacking at home.
Keep this easy cheese spread in mind anytime you need a quick appetizer that looks pretty, tastes amazing, and takes hardly any effort at all.
