If you’re looking for a hot, cheesy dip that instantly becomes the star of the table, this is it. This creamy garlic and herb artichoke dip is rich, packed with bold garlic flavor, loaded with melty cheese, and finished with fresh herbs that make it taste homemade and elevated.
If you love easy party dips, you’ll also want to try my Olive and Parmesan Salad Dip for another bold, cheesy appetizer. Or check out this Crockpot Crab and Green Onion Dip for a warm, creamy slow cooker option.
It’s the kind of appetizer people keep going back to—warm, bubbling, and perfectly scoopable with crispy bread. Whether you’re hosting a holiday gathering, game day party, or just want something cozy and indulgent, this dip delivers every single time.
And the best part? It’s made with simple ingredients and comes together fast.
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Why This Is the Best Artichoke Dip
- Ultra creamy, cheesy texture
- Loaded with real garlic flavor
- Fresh herbs make it taste bright and elevated
- Easy to prep in minutes
- Perfect for entertaining or casual nights
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 4–6 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1–2 tablespoons fresh oregano, chopped
- 1–2 teaspoons fresh thyme, chopped
- Salt and pepper, to taste
How to Make Creamy Garlic and Herb Artichoke Dip
Step 1: Preheat the Oven
Preheat your oven to 375°F so it’s ready for baking.
Step 2: Make the Creamy Base
In a large bowl, mix together the softened cream cheese, sour cream, and minced garlic until smooth and well combined.
Step 3: Fold in the Flavor
Add the chopped artichoke hearts, mozzarella, Parmesan, oregano, and thyme. Stir until everything is evenly mixed. Season with salt and pepper.
Step 4: Bake Until Golden
Transfer the mixture to a baking dish or skillet. Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
Step 5: Serve Warm
Let it cool slightly, then serve warm with toasted baguette slices, crackers, or fresh vegetables.
This pairs perfectly with other easy appetizers like these pickle dip roll ups or a simple creamy pickle chicken salad for a full spread.
Tips for the Creamiest, Most Flavorful Dip
- Use fresh garlic for bold, rich flavor
- Let cream cheese soften fully for a smooth texture
- Chop artichokes small so every bite is balanced
- Broil for 1–2 minutes at the end for a golden, bubbly top
What to Serve with Artichoke Dip
- Toasted baguette slices
- Crostini
- Crackers
- Pretzels
- Sliced vegetables like celery or bell peppers
Easy Variations
- Add chopped spinach for a spinach-artichoke version
- Stir in cooked bacon for extra richness
- Swap in roasted garlic for a deeper, sweeter flavor
- For a twist, try adding flavors inspired by my chimichurri dip for a fresh herb variation.
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The Best Creamy Garlic and Herb Artichoke Dip
- Total Time: 35 minutes
- Yield: 6–8 SERVINGS 1x
Description
This creamy garlic and herb artichoke dip is rich, cheesy, and packed with bold garlic flavor and fresh herbs. Baked until golden and bubbly, it’s the perfect easy appetizer for parties, holidays, and game day.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 4–6 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1–2 tablespoons fresh oregano, chopped
- 1–2 teaspoons fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, combine softened cream cheese, sour cream, and minced garlic. Mix until smooth and creamy.
- Stir in chopped artichokes, mozzarella cheese, Parmesan cheese, oregano, and thyme. Season with salt and pepper.
- Transfer mixture to a baking dish or skillet and spread evenly.
- Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
- Let cool slightly and serve warm with toasted baguette slices, crackers, or vegetables.
Notes
- Use fresh garlic for the best flavor.
- Make sure cream cheese is softened for a smooth dip.
- Broil for 1–2 minutes at the end for a golden top.
- Can be assembled ahead of time and baked just before serving.
- Prep Time: 10 MINUTES
- Cook Time: 25 MINUTES
- Category: Appetizer, DIP
- Method: Baking
- Cuisine: American
FAQs
Can I make this ahead of time?
Yes. Mix everything together, cover, and refrigerate. Bake just before serving.
Can I use jarred artichokes?
Yes, just drain them well and chop before adding.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat until warm and creamy again.
Final Thoughts
This really is the best creamy garlic and herb artichoke dip—simple, comforting, and packed with flavor. It’s the kind of recipe you’ll come back to again and again because it works for everything from holidays to last-minute gatherings.
Serve it hot, scoop it generously, and don’t expect it to last long.
