If you love a classic club sandwich, these Club Sandwich Rice Paper Spring Rolls are a fresh and fun twist on the deli favorite. Instead of bread, the ingredients are wrapped in delicate rice paper wrappers, creating a light, refreshing meal packed with turkey, crispy bacon, lettuce, and tomato.
They’re perfect for quick lunches, easy appetizers, summer dinners, or meal prep. The translucent rice paper lets the colorful fillings shine through, making them just as beautiful as they are delicious.
If you enjoy BLT sandwiches, fresh spring rolls, or light low-carb meals, this recipe is going to become a regular in your kitchen.
Other Light Recipes You’ll Enjoy:
Why You’ll Love This Recipe
• Light and fresh with classic club sandwich flavors
• No frying required
• Ready in about 15 minutes
• Perfect for meal prep or summer lunches
• Naturally gluten-free with rice paper wrappers
Ingredients
- 10 rice paper wrappers
- 1½ cups cooked turkey breast or rotisserie chicken, chopped
- 6 slices bacon, cooked crispy and chopped
- 1½ cups shredded lettuce (romaine or iceberg)
- 1 large tomato, diced and seeds removed
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Optional Add-Ins
- sliced avocado
- shredded cheddar or Swiss cheese
- thin sliced cucumber
How to Make Club Sandwich Rice Paper Spring Rolls
1. Make the Filling
In a bowl combine:
- chopped turkey
- crispy bacon
- diced tomato
- shredded lettuce
Stir together the mayonnaise and Dijon mustard and gently toss with the filling. Season with salt and pepper.
2. Soften the Rice Paper
Fill a shallow dish with warm water.
Dip one rice paper wrapper into the water for about 10–15 seconds until softened.
Place it flat on a clean surface or cutting board.
3. Fill and Roll
Place about ¼ cup of the filling across the lower third of the rice paper wrapper.
Fold the bottom over the filling, tuck in the sides, and roll tightly like a burrito.
Repeat with the remaining wrappers and filling.
4. Serve
Serve whole or slice in half for a beautiful presentation.
These fresh spring rolls are delicious with:
Tips for the Best Rice Paper Spring Rolls
Don’t oversoak the wrappers
They continue softening after you remove them from the water.
Pat ingredients dry
Moisture can make the wrappers tear.
Chop ingredients small
This makes the rolls easier to wrap and bite into.
Serve fresh
Rice paper rolls taste best the same day they are made.
Club Sandwich Rice Paper Spring Rolls
- Total Time: 25 minutes
- Yield: 10 Spring Rolls 1x
- Diet: Gluten-Free
Description
Fresh rice paper spring rolls filled with turkey, crispy bacon, lettuce, and tomato for a light twist on the classic club sandwich. Perfect for lunch, appetizers, or a healthy no-cook meal.
Ingredients
10 rice paper wrappers
1½ cups cooked turkey breast, chopped (or rotisserie chicken)
6 slices bacon, cooked crispy and chopped
1½ cups shredded lettuce (romaine or iceberg)
1 large tomato, diced and seeds removed
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon black pepper
¼ teaspoon salt
Optional:
-
sliced avocado
-
shredded cheddar or Swiss cheese
-
sliced cucumber
For dipping:
-
ranch dressing
-
honey mustard
-
garlic aioli
Instructions
1. Prepare the filling
In a mixing bowl combine the chopped turkey, crispy bacon, shredded lettuce, and diced tomato.
In a small bowl stir together the mayonnaise and Dijon mustard. Add to the filling and toss gently to coat. Season with salt and pepper.
2. Soften the rice paper
Fill a shallow dish with warm water.
Dip one rice paper wrapper into the water for about 10–15 seconds until softened but still slightly firm.
Lay the wrapper flat on a clean cutting board or work surface.
3. Fill and roll
Place about ¼ cup of filling across the lower third of the wrapper.
Fold the bottom over the filling, fold in the sides, then roll tightly like a burrito.
Repeat with the remaining wrappers and filling.
4. Serve
Serve the spring rolls whole or sliced in half with ranch dressing, honey mustard, or garlic aioli for dipping.
Notes
Do not oversoak the rice paper wrappers or they may tear. They will continue softening after you remove them from the water.
Pat ingredients dry before assembling to prevent soggy wrappers.
These spring rolls are best enjoyed fresh the day they are made.
- Prep Time: 15 MINUTES
- Cook Time: 10 MINUTES
- Category: Appetizer, APPETIZER | LUNCH |SNACK, Lunch
- Method: NO COOK
- Cuisine: American
Variations
BLT Spring Rolls
Skip the turkey and make classic BLT spring rolls with bacon, lettuce, tomato, and mayo.
Avocado Club Rolls
Add sliced avocado for a creamy texture.
Chicken Club Rolls
Use shredded rotisserie chicken instead of turkey.
Spicy Club Rolls
Mix a little sriracha into the mayo for a spicy version.
What to Serve With Them
These fresh spring rolls pair well with:
- potato chips
- pasta salad
- cucumber salad
- fruit salad
- pickle spears
They also make a great addition to charcuterie boards or appetizer platters.
FAQ
Can I make these spring rolls ahead of time?
Yes, but they are best eaten within a few hours. Store them covered with plastic wrap to prevent the rice paper from drying out.
What kind of rice paper should I use?
Standard Vietnamese rice paper wrappers found in the international aisle work perfectly.
Can I make these low carb?
For a lower carb version, skip the rice paper and wrap the ingredients in large lettuce leaves.
These Club Sandwich Rice Paper Spring Rolls are the perfect way to enjoy all the flavors of a classic deli sandwich in a lighter, fresher way. With crispy bacon, juicy tomatoes, and tender turkey wrapped in delicate rice paper, they make an easy lunch, quick appetizer, or healthy dinner idea. Once you try them, you might never look at a club sandwich the same way again.
