Today I wanted to share with you a super simple way to take your poultry up a notch! I love making this bistro style compound butter for chicken and turkey but feel free to use it on anything else. It’s so delicious with turkey, and that’s how I’m using it today…
You see, every once in a while, I like to grab a turkey breast and legs in the meat department. It can sometimes be a challenge finding them when it’s not near Thanksgiving, but my grocery store sometimes has them throughout the year.
I love to make an easy turkey dinner any time. Why wait until November?
Now you can definitely do this on a sheet pan, but I actually prefer in the crockpot. The turkey comes out super moist! On this night I did it in the oven.
The key to having a great turkey is the rub. No matter how it gets cooked, if it’s not seasoned well you’ll have a really tasteless meal. And who wants that? Not me! That’s for sure. 🙂
That’s why I love making this bistro style compound butter turkey to put under and over the skin. Oh good gravy…
Mmm yes it makes good gravy too! Use those drippings to make the most fantastic gravy you’ve ever had!
Here’s how to make it…Print
I love this recipe and hope you do too!
Don’t hesitate to make this bistro style compound butter turkey any time of year. It’s easy, and your family will definitely thank you for it.
Looking for more turkey recipes? Try these as well…
- Sheet Pan Turkey with Root Vegetables
- Thanksgiving Soup | Turkey Chowder
- Ultimate Leftover Turkey Sandwich
Talk to you soon friends, take care.