If you love classic chicken parmesan and crispy egg rolls, this recipe combines the best of both worlds. Chicken parmesan egg rolls are stuffed with tender shredded chicken, rich marinara sauce, melty mozzarella, and savory parmesan cheese, all wrapped in a crispy egg roll shell and fried until golden brown.
They’re crunchy on the outside, cheesy and saucy on the inside, and perfect as an appetizer, game day snack, or even a fun weeknight dinner. Serve them with warm marinara for dipping and you have an irresistible dish that tastes like something straight out of an Italian restaurant.
These chicken parm egg rolls are also a great way to use leftover rotisserie chicken and come together in just minutes.
Why You’ll Love These Chicken Parm Egg Rolls
- Crispy golden egg roll wrappers
- Gooey melted mozzarella and parmesan
- Packed with Italian flavor
- Easy to make with leftover chicken
- Perfect party appetizer or snack
- Ready in about 25 minutes
Ingredients
- 2 cups shredded cooked chicken
- 1 cup marinara sauce (plus more for dipping)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 10–12 egg roll wrappers
- 1 egg (beaten, for sealing wrappers)
- Oil for frying
Optional garnish
- chopped fresh parsley
- extra parmesan cheese
How to Make Chicken Parmesan Egg Rolls
1. Prepare the Filling
In a large bowl combine:
- shredded chicken
- marinara sauce
- mozzarella cheese
- parmesan cheese
- garlic powder
- Italian seasoning
Mix everything together until evenly combined.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape.
Place 2–3 tablespoons of filling in the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly.
Brush the top corner with beaten egg to seal.
Repeat with the remaining wrappers.
3. Fry the Egg Rolls
Heat oil in a skillet or deep fryer to 350°F.
Carefully place egg rolls in the hot oil and fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
Transfer to a plate lined with paper towels.
4. Serve
Serve the crispy chicken parm egg rolls warm with extra marinara sauce for dipping.
Top with a sprinkle of parmesan and chopped parsley if desired.
Air Fryer Chicken Parm Egg Rolls
You can also make these egg rolls in the air fryer.
- Spray the egg rolls lightly with cooking spray.
- Place them in the air fryer basket.
- Cook at 375°F for 8–10 minutes, flipping halfway through.
They come out perfectly crispy without deep frying.
Chicken Parmesan Egg Rolls
- Total Time: 25 minutes
- Yield: 10–12 Eggrolls 1x
Description
These crispy chicken parmesan egg rolls are filled with shredded chicken, marinara sauce, mozzarella, and parmesan cheese, then fried until golden brown. A delicious Italian-inspired appetizer perfect for parties, game day, or an easy dinner.
Ingredients
2 cups shredded cooked chicken
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
10–12 egg roll wrappers
1 egg, beaten (for sealing wrappers)
Oil for frying
Optional garnish
chopped parsley
extra parmesan cheese
For dipping
extra marinara sauce
Instructions
-
In a large bowl combine shredded chicken, marinara sauce, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning.
-
Lay an egg roll wrapper on a clean surface in a diamond shape.
-
Place 2–3 tablespoons of the chicken parmesan filling in the center.
-
Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal.
-
Repeat with the remaining egg roll wrappers and filling.
-
Heat oil in a skillet or deep fryer to 350°F.
-
Fry the egg rolls for 3–4 minutes, turning occasionally, until golden brown and crispy.
-
Transfer to a paper towel lined plate and let drain briefly.
-
Serve warm with marinara sauce for dipping and garnish with parmesan and parsley if desired.
Notes
For a lighter version, these egg rolls can be cooked in the air fryer at 375°F for 8–10 minutes, flipping halfway through.
Rotisserie chicken works great for this recipe and saves time.
- Prep Time: 15 MINUTES
- Cook Time: 10 MINUTES
- Category: Appetizer, Dinner
- Method: Baking, Frying
- Cuisine: American, Italian
Tips for the Best Chicken Parmesan Egg Rolls
Don’t overfill the wrappers
Too much filling can cause them to burst open while cooking.
Use rotisserie chicken
It saves time and adds extra flavor.
Seal the wrappers well
Using beaten egg helps keep the egg rolls closed during frying.
Serve immediately
They are crispiest right out of the fryer.
Variations
Spicy Chicken Parm Egg Rolls
Add crushed red pepper flakes or a spoonful of chili crisp.
Chicken Alfredo Egg Rolls
Replace marinara with creamy Alfredo sauce.
Buffalo Chicken Parm Egg Rolls
Mix buffalo sauce into the filling and serve with ranch.
What to Serve with Chicken Parm Egg Rolls
These egg rolls make a great appetizer but can also be part of a meal.
Serve them with:
- Caesar salad
- garlic bread
- roasted vegetables
- Italian chopped salad
How to Store and Reheat
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheat
Warm in an air fryer or oven at 350°F for 5–7 minutes to keep them crispy.
Avoid microwaving since it makes them soggy.
Frequently Asked Questions
Can I bake these instead of frying?
Yes. Bake at 400°F for about 15 minutes, flipping halfway through.
Can I freeze chicken parm egg rolls?
Yes. Freeze them uncooked on a tray first, then store in a freezer bag. Fry or air fry directly from frozen.
Can I use ground chicken?
Yes. Cook the ground chicken first before mixing it with the sauce and cheese.
Other Italian Inspired Favs
- Homemade bolognese sauce
- Garlic bread rolls
- Pizzaiola
- Italian style pot roast
- Italian style chicken noodle soup
There’s something about the combination of crispy shells, melted cheese, and rich marinara that makes these chicken parmesan egg rolls completely irresistible. They take the comforting flavors of classic Italian chicken parm and turn them into a fun handheld appetizer that everyone will love.
Whether you’re hosting a party, making game day snacks, or just craving something cheesy and crunchy, this recipe is guaranteed to disappear fast.
