There are some meals that just feel a little extra cozy — rich, savory, and perfect for soaking up with a piece of crusty bread. These whiskey marinated steak tips in creamy garlic paprika sauce are exactly that kind of dish.
Tender steak bites are marinated in Irish whiskey, garlic, and spices, then seared until deeply browned before being finished in a luxurious creamy paprika sauce with mushrooms and onions. The result is bold, hearty, and incredibly flavorful.
It’s the kind of meal that feels restaurant-worthy but is actually simple enough to make in about 30 minutes. Serve it straight from the skillet with crusty bread, mashed potatoes, or buttered noodles and watch it disappear.
If you love rich steak dinners, creamy sauces, and comforting skillet meals, this recipe is going to be a new favorite.
Why You’ll Love This Steak Tips Recipe
• Tender whiskey marinated steak
• Rich creamy garlic paprika sauce
• One skillet dinner
• Ready in about 30 minutes
• Perfect comfort food meal
The whiskey marinade adds depth without tasting boozy, and the paprika cream sauce brings a warm smoky flavor that pairs perfectly with the steak.
Ingredients
For the Whiskey Marinade
1 lb sirloin steak tips (cut into bite sized pieces)
¼ cup Irish whiskey (such as Jameson)
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp paprika
½ tsp black pepper
½ tsp salt
For the Creamy Garlic Paprika Sauce
2 tbsp butter
1 small onion, diced
8 oz mushrooms, sliced
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp sweet paprika
1 cup heavy cream
½ cup beef broth
1 tbsp Dijon mustard
½ tsp salt
½ tsp black pepper
Garnish
Fresh chopped parsley
Crusty bread for serving
How to Make Whiskey Steak Tips with Creamy Paprika Sauce
1. Marinate the Steak
In a bowl or plastic bag combine:
• whiskey
• garlic
• Worcestershire sauce
• olive oil
• paprika
• salt and pepper
Add the steak tips and toss to coat. Let marinate for 20–30 minutes.
2. Sear the Steak
Heat a large cast iron skillet over medium-high heat.
Add a drizzle of oil and sear the steak tips for 2–3 minutes per side until browned.
Remove the steak from the pan and set aside.
3. Cook the Mushrooms and Onions
In the same skillet melt the butter.
Add:
• diced onions
• sliced mushrooms
Cook until softened and lightly golden, about 5 minutes.
Add the minced garlic and cook another 30 seconds.
4. Make the Creamy Paprika Sauce
Stir in:
• smoked paprika
• sweet paprika
Pour in:
• heavy cream
• beef broth
Add Dijon mustard and stir well.
Simmer for 4–5 minutes until the sauce thickens slightly.
5. Finish the Dish
Return the steak tips to the skillet.
Let them simmer in the sauce for 3–4 minutes until warmed through.
Spoon the creamy sauce over the steak and sprinkle with fresh parsley.
What to Serve With Steak Tips
These creamy whiskey steak tips pair perfectly with:
• crusty artisan bread
• mashed potatoes
• buttered egg noodles
• rice
• roasted vegetables
• garlic toast
The sauce is so good you’ll want something to soak up every drop.
Tips for the Best Steak Tips
Use sirloin or ribeye
They stay tender and flavorful.
Don’t overcrowd the pan
This helps the steak get a good sear.
Let the sauce simmer
This thickens it and deepens the flavor.
Use smoked paprika
It adds an amazing warmth to the dish.
Whiskey Marinated Steak Tips with Creamy Garlic Paprika Sauce
- Total Time: 0 hours
- Yield: 4 SERVINGS 1x
Description
Tender whiskey marinated steak tips seared in a hot cast iron skillet and finished in a rich creamy garlic paprika sauce with mushrooms and onions. This easy steak tips recipe is bold, savory, and perfect served with crusty bread to soak up the silky sauce.
Ingredients
Whiskey Marinade
2 lbs steak tips or sirloin, cut into bite-size pieces
1/4 cup Irish whiskey
2 tbsp Worcestershire sauce
3 tbsp olive oil
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp kosher salt
1/2 tsp black pepper
Creamy Garlic Paprika Sauce
2 tbsp butter
8 oz mushrooms, sliced
1/2 onion, diced
3 cloves garlic, minced
1 tsp paprika
1/2 tsp smoked paprika
1 cup heavy cream
1/4 cup beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste
Garnish
Fresh chopped parsley
Crusty bread for serving
Instructions
In a large zip top bag combine whiskey, Worcestershire sauce, olive oil, garlic, paprika, salt and pepper.
Add steak tips and toss to coat well.
Seal the bag and marinate for at least 1 hour or up to 4 hours in the refrigerator.
Heat a large cast iron skillet over medium high heat.
Remove steak from marinade and pat lightly dry.
Add a drizzle of oil to the skillet and sear steak tips for 2–3 minutes per side until browned.
Remove steak from the skillet and set aside.
In the same skillet melt butter.
Add mushrooms and onions and cook for 4–5 minutes until softened and lightly browned.
Stir in garlic and cook 1 minute until fragrant.
Sprinkle in paprika and smoked paprika.
Pour in heavy cream and beef broth.
Add Worcestershire sauce and stir well.
Simmer the sauce 3–4 minutes until slightly thickened and smooth.
Return steak tips to the skillet and toss to coat in the creamy sauce.
Simmer 2–3 minutes until the steak is heated through and the sauce coats the meat.
Sprinkle with chopped parsley and serve hot.
This dish is incredible with:
• crusty bread
• mashed potatoes
• buttered egg noodles
• roasted potatoes
Notes
For the best flavor, use sirloin steak tips and sear them in a very hot skillet for a good crust.
Don’t overcrowd the pan or the steak will steam instead of brown.
- Prep Time: 10 MINS
- Marinate Time: 1-4 hours
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet with a splash of cream or broth.
Frequently Asked Questions
Does the whiskey flavor stay strong?
No. The alcohol cooks off and leaves behind a rich, slightly smoky flavor that pairs beautifully with the steak.
Can I make this without mushrooms?
Yes! Simply leave them out or substitute diced bell peppers.
What cut of steak works best?
Sirloin steak tips work great, but you can also use:
• ribeye
• strip steak
• tenderloin
Final Thoughts
If you’re looking for a comfort food dinner that feels special but is incredibly easy to make, these whiskey marinated steak tips in creamy garlic paprika sauce are a must try.
The tender seared steak, rich paprika cream sauce, and savory mushrooms create a skillet meal that’s perfect for cozy nights, weekend dinners, or anytime you want something hearty and satisfying.
And don’t forget the crusty bread — you’ll want it for that incredible sauce.
