Pork Dumpling Lasagna | Easy Asian Inspired Recipe

Pork Dumpling Lasagna (Easy Asian-Inspired Fusion Recipe)

If you love pork dumplings and classic Italian lasagna, this Pork Dumpling Lasagna is the ultimate fusion comfort food. Layers of savory ground pork, garlic, ginger, napa cabbage, wonton noodles come together with soy sauce and sesame oil for a bold, umami-packed dinner. It’s the perfect weeknight twist on traditional lasagna and guaranteed to become a family favorite.

This easy Asian inspired lasagna recipe combines everything you love about Asian dumplings — juicy filling, aromatics, and rich flavor — with the cozy, baked layers of classic lasagna.

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Why You’ll Love This Pork Dumpling Lasagna

• Bold dumpling-inspired flavor
• Easy to make ahead
• Great for meal prep
• Perfect fusion comfort food
• Freezer-friendly

If you’re searching for a unique lasagna recipe or an Asian-inspired dinner idea, this dish checks all the boxes.

Ingredients

For the Pork Dumpling Filling

• 1 lb ground pork
• 1 ½ cups finely chopped napa cabbage
• 3 grated carrots
• 3 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 3 green onions, sliced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons fish sauce
• 1 cup water mixed with chicken bullion
• salt and pepper, garlic powder, onion powder to taste

For the Lasagna Layers

• 1 package on refrigerated wonton wrappers
• Optional: chili crisp for heat

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How to Make Pork Dumpling Lasagna

Step 1: Prepare the Dumpling Filling

In a dutch oven, brown ground pork, then add napa cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, and fish sauce. Add in seasonings to desired taste.

Cook the mixture in a skillet over medium heat until pork is fully browned and cabbage is tender. Drain excess liquid if needed.

Step 2: Pour Out Mixture into Bowl and Set Aside

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Step 3: Assemble the Lasagna

Add the water with chicken bullion to the empty pot and start layering the wonton wrappers overlapping in a layer. Then add a few spoonfuls of the meat and even out. Keep doing this until you end with a layer of the wontons on top. Preheat oven to 375°F.

Step 4: Bake

Cover with lid or foil and bake for 25 minutes. Remove lid and bake an additional 10–15 minutes until wontons are soft and bubbly.

Let rest 10 minutes before slicing.

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What Does Pork Dumpling Lasagna Taste Like?

It tastes like your favorite steamed pork dumplings — savory, garlicky, gingery — but layered into baked comfort food. The soy and sesame oil give deep umami flavor..

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Make Ahead & Storage

Refrigerate assembled (unbaked) lasagna up to 24 hours.
Store leftovers in an airtight container up to 4 days.
Freeze for up to 2 months.

Variations

• Add mushrooms for extra umami
• Make it spicy with chili crisp or sriracha
• Try ground chicken or turkey instead of pork

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