Description

This easy pork dumpling lasagna recipe combines everything you love about Asian dumplings — juicy filling, aromatics, and rich flavor — with the cozy, baked layers of classic lasagna.

Ingredients

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For the Pork Dumpling Filling

1 lb ground pork
1 ½ cups finely chopped napa cabbage
3 grated carrots
3 cloves garlic, minced
1 tablespoon fresh grated ginger
3 green onions, sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons fish sauce
1 cup water mixed with chicken bullion
salt and pepper, garlic powder, onion powder to taste

For the Lasagna Layers

1 package on refrigerated wonton wrappers
Optional: chili crisp for heat

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Instructions

Step 1: Prepare the Dumpling Filling

In a dutch oven, brown ground pork, then add napa cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, and fish sauce. Add in seasonings to desired taste.

Cook the mixture in a skillet over medium heat until pork is fully browned and cabbage is tender. Drain excess liquid if needed.

Step 2: Pour Out Mixture into Bowl and Set Aside

Step 3: Assemble the Lasagna

Add the water with chicken bullion to the empty pot and start layering the wonton wrappers overlapping in a layer. Then add a few spoonfuls of the meat and even out. Keep doing this until you end with a layer of the wontons on top. Preheat oven to 375°F.

Step 4: Bake

Cover with lid or foil and bake for 25 minutes. Remove lid and bake an additional 10–15 minutes until wontons are soft and bubbly.

Let rest 10 minutes before slicing.