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Herb Cheese Twists (Easy 4-Ingredient Appetizer)

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These Herb Cheese Twists are buttery, cheesy, and perfectly crisp on the outside with a soft, flaky center. Made with refrigerated buttermilk biscuits and a simple Parmesan herb butter, they come together fast and bake up golden in just minutes. Perfect for holidays, parties, or a cozy night in.

Overhead flat lay of baked herb cheese twists on a parchment-lined baking sheet, golden brown and topped with Parmesan and dried herbs.
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These easy 4-ingredient twists are made with buttermilk biscuits, butter, Parmesan cheese, and dried herbs for a quick appetizer or side dish.

Why You’ll Love This Recipe

  • Only 4 simple ingredients
  • Ready in under 20 minutes
  • Perfect for entertaining or snacking
  • Kid-friendly and endlessly customizable

Ingredients

Makes 10 twists

  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 package (6 ounces) refrigerated buttermilk biscuits (5 biscuits)
Flat lay of ingredients for herb cheese twists including buttermilk biscuits, butter, grated Parmesan cheese, dried parsley, and dried basil on a light neutral surface.
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All the ingredients needed to make herb cheese twists. Includes refrigerated buttermilk biscuits, butter, grated Parmesan cheese, dried parsley, and dried basil.

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
  2. Make the herb butter. Place the butter in a small microwave-safe bowl and microwave on 50% power for about 1 minute, or just until melted. Let cool slightly, then stir in the Parmesan cheese, dried parsley, and dried basil.
  3. Prepare the biscuits. Separate the biscuits and stretch each one into a 5 x 2-inch rectangle.
  4. Add the filling. Spread about 1 teaspoon of the herb butter mixture evenly over each rectangle.
  5. Twist. Cut each rectangle in half lengthwise, then twist each strip three to four times. Place twists onto the prepared baking sheet.
  6. Bake for 8–10 minutes, or until golden brown and crisp on the edges.
  7. Serve warm and enjoy!

Tips & Variations

  • Extra cheesy: Add a sprinkle of mozzarella or cheddar before twisting.
  • Garlic lovers: Mix in ½ teaspoon garlic powder or minced garlic.
  • Fresh herbs: Swap dried herbs for finely chopped fresh parsley or basil.
  • Serving idea: Serve with marinara, ranch, or warm garlic butter for dipping.
Herb cheese twists made with buttermilk biscuits, Parmesan cheese, and herbs, baked until golden brown and served in a glass for an easy appetizer.
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These easy herb cheese twists are made with refrigerated buttermilk biscuits, Parmesan cheese, butter, and dried herbs. A quick baked appetizer perfect for parties, holidays, or serving with soup.

Make-Ahead & Storage

  • Best served fresh, but leftovers can be stored in an airtight container for up to 2 days.
  • Reheat in the oven or air fryer to restore crispiness.
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Overhead flat lay of baked herb cheese twists on a parchment-lined baking sheet, golden brown and topped with Parmesan and dried herbs.
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Herb Cheese Twists

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  • Author: Chrissi | firsthomelovelife.com
  • Total Time: 20 minutes
  • Yield: 10 TWISTS 1x
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Description

These easy Herb Cheese Twists are a buttery, cheesy appetizer made with refrigerated buttermilk biscuits, Parmesan cheese, and dried herbs. Baked until golden brown, they’re perfect for parties, holidays, or serving alongside soup.

Ingredients

Scale

  • 2 tablespoons butter

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon dried parsley flakes

  • 1 teaspoon dried basil

  • 1 package (6 ounces) refrigerated buttermilk biscuits (5 biscuits)

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.

  • Place butter in a small microwave-safe bowl and microwave on 50% power for about 1 minute, or until melted. Let cool slightly. Stir in Parmesan cheese, dried parsley, and dried basil.

  • Separate biscuits and stretch each one into a 5 x 2-inch rectangle.

  • Spread about 1 teaspoon of the butter mixture evenly over each rectangle.

  • Cut each rectangle in half lengthwise. Twist each strip three to four times and place on prepared baking sheet.

  • Bake for 8–10 minutes, or until golden brown. Serve warm.

Notes

  • For extra flavor, add a pinch of garlic powder to the butter mixture.

  • Best served warm, but leftovers can be reheated in the oven or air fryer.

  • Serve with marinara sauce, ranch, or garlic butter for dipping.

  • Prep Time: 10 MINS
  • Cook Time: 10 MINS
  • Category: APPETIZER | BREAD
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag me @ihearthomesteading! I can’t wait to see what you’ve made!

Frequently Asked Questions

Can I make herb cheese twists ahead of time?

These are best served fresh, but you can prepare and twist the dough ahead of time, cover tightly, and refrigerate for up to 8 hours before baking.

How do I store leftover herb cheese twists?

Store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.

How do I reheat herb cheese twists?

Reheat in a 350°F oven or air fryer for 3–5 minutes until warmed and crispy. Avoid microwaving, as it can make them soft.

Can I use a different type of biscuit dough?

Yes. Any refrigerated biscuit dough will work, but buttermilk biscuits provide the best flavor and flaky texture.

Can I add garlic to this recipe?

Absolutely. Add ½ teaspoon of garlic powder or a small clove of minced garlic to the butter mixture for extra flavor.

What can I serve with herb cheese twists?

They’re great with marinara sauce, ranch dressing, garlic butter, or served alongside soup, salad, or pasta.

Can I freeze herb cheese twists?

Freezing is not recommended, as the texture can become dry after reheating. For best results, bake fresh.

Perfect For:

  • Holiday appetizers
  • Soup or salad sides
  • Game day snacks
  • Quick bread alternatives

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