Herb Cheese Twists
These easy Herb Cheese Twists are a buttery, cheesy appetizer made with refrigerated buttermilk biscuits, Parmesan cheese, and dried herbs. Baked until golden brown, they’re perfect for parties, holidays, or serving alongside soup.
- Prep Time: 10 MINS
- Cook Time: 10 MINS
- Total Time: 20 minutes
- Yield: 10 TWISTS 1x
- Category: APPETIZER | BREAD
- Method: Baking
- Cuisine: American
Ingredients
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2 tablespoons butter
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¼ cup grated Parmesan cheese
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1 teaspoon dried parsley flakes
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1 teaspoon dried basil
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1 package (6 ounces) refrigerated buttermilk biscuits (5 biscuits)
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
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Place butter in a small microwave-safe bowl and microwave on 50% power for about 1 minute, or until melted. Let cool slightly. Stir in Parmesan cheese, dried parsley, and dried basil.
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Separate biscuits and stretch each one into a 5 x 2-inch rectangle.
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Spread about 1 teaspoon of the butter mixture evenly over each rectangle.
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Cut each rectangle in half lengthwise. Twist each strip three to four times and place on prepared baking sheet.
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Bake for 8–10 minutes, or until golden brown. Serve warm.
Notes
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For extra flavor, add a pinch of garlic powder to the butter mixture.
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Best served warm, but leftovers can be reheated in the oven or air fryer.
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Serve with marinara sauce, ranch, or garlic butter for dipping.
Find it online: https://www.firsthomelovelife.com/herb-cheese-twists/