Easy One Pot Creamy Garlic Bacon Pork Chops

0 Shares
Jump to Recipe·Print Recipe

An Easy Skillet Dinner That Feels Special

If you love a dinner that’s comforting, rich, and made in just one pan, these Creamy Garlic Bacon Pork Chops are going to be a new favorite. Juicy bone-in pork chops are seared until golden, then simmered in a luxurious garlic-Parmesan cream sauce with crispy bacon and fresh rosemary.

Creamy garlic bacon pork chops cooked in a cast iron skillet with a rich parmesan cream sauce, photographed in natural light on a marble surface.
  • Save

It’s the kind of meal that feels fancy enough for guests but easy enough for a cozy weeknight at home — especially when paired with mashed potatoes, buttered noodles, or crusty bread to soak up that sauce.

Why You’ll Love This Recipe

  • One-skillet meal with big flavor
  • Rich, creamy sauce balanced with garlic and herbs
  • Ready in about 35 minutes
  • Perfect for both weeknights and entertaining
Flat lay of ingredients for creamy garlic bacon pork chops including bone-in pork chops, bacon, garlic, onion, rosemary, parmesan cheese, Dijon mustard, cream, and seasonings on a marble surface.
  • Save

Ingredients

  • 4 (8-ounce) bone-in pork chops
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 6 slices thick-cut bacon, chopped
  • 1 small yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1½ teaspoons chopped fresh rosemary (plus more for garnish)
  • ½ cup dry white wine
  • 1½ cups heavy whipping cream
  • 2 tablespoons Dijon mustard
  • ½ cup shredded Parmesan cheese

Instructions

1. Season the Pork Chops

Sprinkle pork chops with 1½ teaspoons salt and ½ teaspoon pepper. Let stand at room temperature for 15 minutes.

2. Cook the Bacon

Heat a 12-inch cast-iron skillet over medium-high heat. Add bacon and cook, stirring occasionally, until crisp (about 10–12 minutes).
Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons bacon fat in the skillet.

3. Sear the Pork Chops

Add pork chops to the skillet and cook until browned, turning once, about 3 minutes per side. Remove from pan and set aside.

4. Build the Sauce

Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and rosemary and cook until fragrant, about 1 minute.

Pour in white wine and simmer until reduced by half, about 1 minute. Stir in cream, Dijon mustard, remaining ½ teaspoon salt, and remaining ½ teaspoon pepper. Bring to a gentle simmer and cook until slightly thickened, about 3 minutes. Whisk in Parmesan until smooth.

5. Finish the Dish

Return pork chops to the skillet and simmer until they reach 150°F internally and the sauce thickens, about 10 minutes. Stir bacon back into the sauce before serving.

Garnish with fresh rosemary or fresh parsley if desired.

Creamy garlic bacon pork chop plated with mashed potatoes and green beans, topped with parmesan cream sauce, with a cast iron skillet in the background.
  • Save

Serving Suggestions

These creamy pork chops pair beautifully with:

Tips for Success

  • Bone-in pork chops stay juicier than boneless
  • Don’t rush the sauce — a gentle simmer gives it the best texture
  • If the sauce thickens too much, add a splash of cream or broth
  • Freshly grated Parmesan melts best

Storage & Reheating

  • Store leftovers in an airtight container for up to 3 days
  • Reheat gently on the stovetop over low heat, adding a splash of cream if needed
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy garlic bacon pork chops cooked in a cast iron skillet with a rich parmesan cream sauce, photographed in natural light on a marble surface.
  • Save

Creamy Garlic Bacon Pork Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chrissi | firsthomelovelife.com
  • Total Time: 40 minutes
  • Yield: 4 SERVINGS 1x
Print Recipe

Description

Juicy pork chops seared until golden and simmered in a rich garlic parmesan cream sauce with crispy bacon and fresh rosemary. This easy one-skillet dinner is cozy, comforting, and perfect for weeknights or entertaining.

Ingredients

Scale

  • 4 bone-in pork chops (about 8 ounces each)

  • 2 teaspoons kosher salt, divided

  • 1 teaspoon black pepper, divided

  • 6 slices thick-cut bacon, chopped

  • 1 small yellow onion, thinly sliced

  • 4 cloves garlic, minced

  • 1½ teaspoons fresh rosemary, chopped

  • ½ cup dry white wine

  • 1½ cups heavy cream

  • 2 tablespoons Dijon mustard

  • ½ cup shredded Parmesan cheese

Instructions

  1. Season pork chops with 1½ teaspoons salt and ½ teaspoon pepper. Let rest at room temperature for 15 minutes.

  2. In a large cast iron skillet over medium-high heat, cook bacon until crisp. Remove bacon and reserve 2 tablespoons of drippings in the pan.

  3. Sear pork chops in the skillet, cooking about 3 minutes per side until browned. Remove and set aside.

  4. Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and rosemary and cook until fragrant, about 1 minute.

  5. Pour in white wine and simmer until reduced by half. Stir in cream, Dijon mustard, remaining salt and pepper, and bring to a gentle simmer.

  6. Whisk in Parmesan cheese until smooth and slightly thickened.

  7. Return pork chops to the skillet and simmer until cooked through and the sauce thickens, about 10 minutes.

  8. Stir bacon back into the sauce and serve immediately.

Notes

  • Bone-in pork chops stay juicier than boneless.

  • If sauce thickens too much, add a splash of cream or broth.

  • Serve with mashed potatoes, green beans, or crusty bread to soak up the sauce.

  • Prep Time: 15 MINUTES
  • Cook Time: 25 MINUTES
  • Category: DINNER | PORK CHOPS
  • Method: ONE PAN
  • Cuisine: AMERICAN

Did you make this recipe?

Share a photo and tag me @ihearthomesteading! I can’t wait to see what you’ve made!

Frequently Asked Questions

Can I use boneless pork chops instead of bone-in?

Yes. Boneless pork chops work well, but they cook faster and can dry out more easily. Reduce the simmering time by a few minutes and check for an internal temperature of 145°F.

What kind of bacon works best for this recipe?

Thick-cut bacon is best because it adds more flavor and holds its texture in the creamy sauce. Avoid pre-cooked bacon, as it won’t render enough fat for cooking.

Can I make this recipe without wine?

Yes. You can substitute the white wine with chicken broth or pork broth. Add a small squeeze of lemon juice or a splash of apple cider vinegar for brightness.

How do I know when the pork chops are done?

Pork chops are done when a meat thermometer inserted into the thickest part reads 145–150°F. Let them rest for a few minutes before serving so they stay juicy.

Can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer a few extra minutes. You can also stir in a little more Parmesan cheese to naturally thicken it.

What sides go well with creamy garlic bacon pork chops?

Mashed potatoes, green beans, roasted vegetables, buttered noodles, or crusty bread are all excellent choices for soaking up the sauce.

Can this be made ahead of time?

This dish is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat with a splash of cream.

Can I freeze this recipe?

Cream-based sauces don’t freeze well and may separate when reheated. For best results, enjoy this recipe fresh or store leftovers in the refrigerator only.

Final Thoughts

This Creamy Garlic Bacon Pork Chops recipe is pure comfort food done right — rich, savory, and incredibly satisfying. It’s proof that a simple skillet dinner can still feel indulgent and special, without spending hours in the kitchen.

Similar Posts