When you’re craving an old-fashioned comfort food dinner, nothing beats a skillet full of creamy Amish Style Beef and Noodles. This simple one pan recipe combines seasoned ground beef, buttery Amish egg noodles, rich beef gravy, and a touch of cream for an incredibly satisfying meal that’s ready in about 30 minutes.
It’s the kind of hearty farmhouse dinner that’s been passed around Amish kitchens for generations—simple ingredients, big flavor, and plenty to feed a hungry family. If you love classic recipes like beef stroganoff, hamburger gravy, or homemade beef and noodles, this easy version is guaranteed to become a regular on your dinner menu.
Whether you’re looking for an inexpensive weeknight meal or a cozy cold-weather dinner, this Amish beef and noodles recipe checks every box.
More Ground Beef Comfort Recipes To Try
Why You’ll Love This Amish Beef and Noodles Recipe
- One pan means easy cleanup.
- Ready in just 30 minutes.
- Rich homemade gravy without canned soup.
- Budget-friendly ingredients.
- Perfect comfort food for busy weeknights.
- Kid-friendly and freezer friendly.
- Great way to stretch one pound of ground beef.
What Makes Amish Beef and Noodles Different?
Traditional Amish cooking focuses on hearty, filling meals made from pantry staples. Beef and noodles is one of those classic recipes that relies on simple ingredients instead of complicated seasonings.
Unlike beef stroganoff, Amish beef and noodles doesn’t usually contain mushrooms or wine. Instead, the creamy gravy is made from beef broth, butter, cream, and seasonings, creating a rich farmhouse-style sauce that perfectly coats thick egg noodles.
Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups beef broth
- 1 teaspoon Better Than Bouillon Beef Base (optional but recommended)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon seasoned salt
- 12 ounces Amish egg noodles
- ½ cup heavy cream
- ½ cup sour cream
- 2 tablespoons chopped parsley
How to Make Amish Style Beef and Noodles
Step 1
Brown the ground beef in a large deep skillet or Dutch oven over medium-high heat.
Add the diced onion and cook until softened.
Stir in the garlic and cook another minute.
Drain excess grease if needed.
Step 2
Push the beef to one side.
Melt the butter.
Whisk in the flour and cook for one minute.
Slowly whisk in the beef broth until smooth.
Step 3
Add:
- Worcestershire sauce
- Better Than Bouillon
- garlic powder
- onion powder
- pepper
- seasoned salt
Bring everything to a gentle simmer.
Step 4
Stir in the Amish egg noodles.
Cover and cook for 10-12 minutes, stirring occasionally until the noodles are tender.
Step 5
Reduce the heat.
Stir in the heavy cream and sour cream until smooth and creamy.
Taste and adjust seasoning if needed.
Sprinkle with fresh parsley before serving.
Tips for the Best Beef and Noodles
- Use frozen Amish-style egg noodles for an even heartier texture.
- Don’t overcook the noodles—they’ll continue absorbing the gravy.
- Stir often during the final few minutes to keep the noodles from sticking.
- Better Than Bouillon adds incredible homemade flavor.
- Add an extra splash of broth if the noodles absorb too much liquid.
Variations
Add Mushrooms
Sauté sliced mushrooms with the onions.
Make it Extra Creamy
Add 4 ounces softened cream cheese.
Add Vegetables
Try:
- peas
- carrots
- corn
- green beans
Use Stew Meat
Brown cubed chuck roast instead of ground beef for a more traditional version.
What to Serve with Amish Beef and Noodles
Easy One Pan Amish Style Beef and Noodles
This One Pan Amish Style Beef and Noodles is the ultimate comfort food dinner. Tender Amish egg noodles, seasoned ground beef, and a rich homemade creamy gravy come together in one skillet for an easy 30-minute meal that’s hearty, budget-friendly, and perfect for busy weeknights.
- Prep Time: 10 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 35 minutes
- Yield: 6 SERVINGS 1x
- Category: Dinner
- Method: STOVETOP
- Cuisine: American, AMISH INSPIRED | GERMAN
Ingredients
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 teaspoon Better Than Bouillon Beef Base
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon seasoned salt
- 12 ounces Amish egg noodles
- ½ cup heavy cream
- ½ cup sour cream
- 2 tablespoons chopped fresh chives, plus more for garnish
Instructions
- Heat a large cast iron skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned. Drain excess grease if needed.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Push the beef mixture to one side of the skillet. Melt the butter, whisk in the flour, and cook for 1 minute.
- Slowly whisk in the beef broth until smooth. Stir in the Better Than Bouillon, Worcestershire sauce, garlic powder, onion powder, black pepper, and seasoned salt.
- Bring the mixture to a gentle simmer. Add the Amish egg noodles, stir well, cover, and cook for 10–12 minutes, stirring occasionally until the noodles are tender.
- Reduce the heat to low. Stir in the heavy cream and sour cream until smooth and creamy.
- Sprinkle with fresh chopped chives and serve immediately.
Notes
- Amish egg noodles give this dish its signature thick, hearty texture.
- Add a splash of beef broth when reheating to loosen the creamy sauce.
- For an even richer flavor, use 80/20 ground beef.
- Don’t boil after adding the dairy to prevent curdling.
- Leftovers taste even better the next day.
Storage
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze for up to 3 months.
Thaw overnight before reheating.
Reheating
Warm slowly on the stovetop with a splash of beef broth or milk to loosen the sauce.
Frequently Asked Questions
Are Amish egg noodles different?
Yes. Amish egg noodles are thicker, richer, and made with more eggs than regular egg noodles, giving them a heartier texture that holds up beautifully in rich gravies.
Can I make this ahead of time?
Absolutely. The flavors become even better after sitting overnight in the refrigerator.
Can I use ground turkey?
Yes. Ground turkey works well, although the beef provides a richer flavor.
Can I use frozen egg noodles?
Yes. Simply increase the cooking time by several minutes until tender.
How do I keep the sauce creamy?
Cook over low heat after adding the sour cream and heavy cream so the dairy doesn’t separate.
Final Thoughts
If you’re searching for the ultimate comfort food dinner, this One Pan Amish Style Beef and Noodles deserves a spot on your weekly meal plan. Rich homemade gravy, tender Amish egg noodles, and perfectly seasoned beef come together in one skillet for a meal that tastes like it came straight from an Amish farmhouse kitchen. It’s easy enough for busy weeknights but comforting enough to serve on chilly weekends when everyone is craving something warm and filling.
