Easy One Pan Amish Style Beef and Noodles
This One Pan Amish Style Beef and Noodles is the ultimate comfort food dinner. Tender Amish egg noodles, seasoned ground beef, and a rich homemade creamy gravy come together in one skillet for an easy 30-minute meal that’s hearty, budget-friendly, and perfect for busy weeknights.
- Prep Time: 10 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 35 minutes
- Yield: 6 SERVINGS 1x
- Category: Dinner
- Method: STOVETOP
- Cuisine: American, AMISH INSPIRED | GERMAN
Ingredients
Scale
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 teaspoon Better Than Bouillon Beef Base
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon seasoned salt
- 12 ounces Amish egg noodles
- ½ cup heavy cream
- ½ cup sour cream
- 2 tablespoons chopped fresh chives, plus more for garnish
Instructions
- Heat a large cast iron skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned. Drain excess grease if needed.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Push the beef mixture to one side of the skillet. Melt the butter, whisk in the flour, and cook for 1 minute.
- Slowly whisk in the beef broth until smooth. Stir in the Better Than Bouillon, Worcestershire sauce, garlic powder, onion powder, black pepper, and seasoned salt.
- Bring the mixture to a gentle simmer. Add the Amish egg noodles, stir well, cover, and cook for 10–12 minutes, stirring occasionally until the noodles are tender.
- Reduce the heat to low. Stir in the heavy cream and sour cream until smooth and creamy.
- Sprinkle with fresh chopped chives and serve immediately.
Notes
- Amish egg noodles give this dish its signature thick, hearty texture.
- Add a splash of beef broth when reheating to loosen the creamy sauce.
- For an even richer flavor, use 80/20 ground beef.
- Don’t boil after adding the dairy to prevent curdling.
- Leftovers taste even better the next day.
Find it online: https://www.firsthomelovelife.com/amish-style-beef-and-noodles/