This one is for the meat and potatoes lovers. If you’re looking for an easy comfort food dinner packed with bold flavor, this One Pan Loaded Steak and Gnocchi Skillet is the ultimate weeknight meal. Tender seared steak bites, pillowy potato gnocchi, crispy bacon, melty cheddar cheese, and a creamy loaded potato-style sauce all come together in one skillet for a hearty dinner everyone will love.
This loaded steak and gnocchi recipe is rich, cheesy, savory, and incredibly satisfying while still being simple enough for busy nights. Everything cooks in one pan, making cleanup easy and dinner stress-free.
More Steak Recipes You’ll Love
Why You’ll Love This Steak and Gnocchi Skillet
- Easy one pan dinner recipe
- Loaded with steak, bacon, cheese, and gnocchi
- Ready in about 35 minutes
- Rich and creamy comfort food
- Family-friendly meal
- Perfect for cozy dinners
- Minimal cleanup
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 (16-ounce) package potato gnocchi
- sliced mushrooms (optional)
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- Optional garnish: chopped chives or extra bacon
How to Make One Pan Loaded Steak and Gnocchi
1. Season the Steak
Season the steak bites with salt, pepper, garlic powder, and onion powder.
2. Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer and sear for 2–3 minutes per side until browned. Remove the steak from the skillet and set aside.
3. Crisp the Gnocchi
In the same skillet, add the gnocchi. Let them cook in the steak drippings for about 4–5 minutes, stirring occasionally, until lightly golden and crisp.
Add butter and minced garlic and cook for another 30 seconds.
4. Make the Sauce
Pour in the beef broth and heavy cream. Stir well, scraping up the flavorful browned bits from the bottom of the skillet.
Reduce heat to medium-low and stir in cheddar cheese and sour cream until smooth and creamy.
5. Finish the Skillet
Add the cooked steak and most of the bacon back into the skillet. Stir gently until everything is coated in the creamy sauce.
Top with remaining bacon, green onions, and extra cheese if desired.
Serve hot.
Tips for the Best Steak and Gnocchi Skillet
- Use sirloin, ribeye, or NY strip steak
- Don’t overcrowd the pan when searing steak
- Crisping the gnocchi adds amazing texture
- Freshly shredded cheese melts smoother
- Add mushrooms or spinach for extra vegetables
Variations
Spicy Steak and Gnocchi
Add diced jalapeños or crushed red pepper flakes.
Ranch Loaded Gnocchi Skillet
Stir in 1 tablespoon ranch seasoning mix.
Philly Cheesesteak Gnocchi
Add sautéed peppers and onions with provolone cheese.
Garlic Parmesan Version
Swap cheddar for Parmesan and mozzarella for a garlic Parmesan twist.
What to Serve with Steak and Gnocchi
This hearty skillet meal pairs perfectly with:
Steak and Gnocchi Skillet | Easy One Pan Dinner
- Total Time: 0 hours
- Yield: 6 SERVINGS 1x
Description
Creamy, cheesy, and loaded with juicy steak bites, crispy bacon, tender gnocchi, and rich savory flavor, this One Pan Loaded Steak and Gnocchi Skillet is the ultimate comfort food dinner recipe.
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 (16-ounce) package potato gnocchi
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons chopped chives
- Optional garnish: extra bacon, sour cream, black pepper
Instructions
- Season the steak cubes with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large cast iron skillet over medium-high heat. Add steak bites and sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, add mushrooms and cook until softened.
- Add gnocchi and butter to the skillet. Cook for 4–5 minutes until lightly golden.
- Stir in minced garlic and cook for 30 seconds.
- Sprinkle flour over the mixture and stir well.
- Slowly pour in beef broth and heavy cream while stirring continuously until smooth.
- Reduce heat to medium-low and stir in cheddar cheese until melted and creamy.
- Add sour cream and stir until combined.
- Return steak to the skillet along with most of the bacon. Stir gently to coat everything in the sauce.
- Simmer for 2–3 minutes until hot and creamy.
- Top with extra bacon, dollops of sour cream, chopped chives, and black pepper before serving.
Notes
- Use sirloin, ribeye, or NY strip steak for best flavor.
- Freshly shredded cheese melts smoother than pre-shredded cheese.
- Add spinach or caramelized onions for extra flavor.
- If the sauce thickens too much, add a splash of broth or cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 MINS
- Category: Dinner, DINNER | ONE PAN
- Method: STOVETOP
- Cuisine: American
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or microwave with a splash of cream or broth.
FAQs
Can I use shelf-stable gnocchi?
Yes! Shelf-stable gnocchi works perfectly in this recipe.
What steak works best?
Sirloin is affordable and tender, but ribeye gives the richest flavor.
Can I make this ahead?
This recipe is best fresh, but leftovers reheat very well.
Final Thoughts
This One Pan Loaded Steak and Gnocchi Skillet is rich, creamy, cheesy comfort food at its best. Between the juicy steak bites, crispy bacon, tender gnocchi, and creamy cheddar sauce, every bite is packed with flavor. It’s the perfect easy skillet dinner for busy weeknights, cozy weekends, or anytime you want a restaurant-style meal at home with minimal effort.
