Juicy Steak with Garlic Parmesan Sun-Dried Tomato Cream Sauce
If you want a restaurant-quality steak dinner at home, this Pan Seared Steak in Creamy Tuscan Sauce is the recipe to make. Perfectly seared steak is smothered in a rich garlic cream sauce with parmesan, sun-dried tomatoes, and herbs, creating an indulgent dish that feels straight out of an Italian steakhouse.
The steak develops a deep golden crust in a hot skillet, then finishes under a luxurious Tuscan-style cream sauce that’s loaded with flavor. Serve it over creamy risotto, mashed potatoes, or pasta to soak up every drop of that incredible sauce.
This dish is surprisingly easy to make in under 30 minutes, making it perfect for both weeknight dinners and special occasions.
Why You’ll Love This Tuscan Steak Recipe
• Restaurant-quality steak made at home
• Rich garlic parmesan cream sauce
• Ready in about 30 minutes
• Perfect for date nights or dinner parties
• Incredible served over risotto, pasta, or mashed potatoes
Ingredients
For the Steak
2 ribeye or NY strip steaks (about 1 inch thick)
Salt and freshly cracked black pepper
1 tablespoon olive oil
1 tablespoon butter
For the Creamy Tuscan Sauce
2 tablespoons butter
4 cloves garlic, minced
½ cup chopped sun-dried tomatoes
½ cup diced onion or shallot
1 cup heavy cream
½ cup freshly grated parmesan cheese
½ cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped
How to Make Pan Seared Steak with Tuscan Cream Sauce
Step 1: Prepare the Steak
Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
Let the steaks sit at room temperature for about 20 minutes before cooking for the best sear.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Add the steaks and cook for 3–4 minutes per side, until a deep golden crust forms.
Add 1 tablespoon butter and baste the steaks with the melted butter for extra flavor.
Remove the steaks from the skillet and let them rest while you make the sauce.
Step 3: Make the Tuscan Cream Sauce
Reduce heat to medium.
In the same skillet add butter, diced onion, and garlic. Cook until fragrant, about 2 minutes.
Stir in:
• Sun-dried tomatoes
• Chicken broth
• Italian seasoning
Let it simmer for 2–3 minutes.
Step 4: Add the Cream
Pour in the heavy cream and bring to a gentle simmer.
Stir in parmesan cheese and cook until the sauce thickens slightly.
Season with salt and pepper to taste.
Step 5: Finish the Dish
Return the steaks to the skillet and spoon the sauce over them.
Simmer for 2–3 minutes, allowing the steak to absorb some of the flavor.
Sprinkle with fresh parsley before serving.
What to Serve with Tuscan Steak
Pan Seared Steak in Creamy Tuscan Sauce
- Total Time: 30 minutes
- Yield: 2–3 SERVINGS 1x
Description
Juicy pan seared ribeye steaks finished in a rich creamy Tuscan sauce made with garlic, parmesan, and sun-dried tomatoes. This restaurant-style steak dinner is easy enough for weeknights but impressive enough for special occasions.
Ingredients
Steak
2 ribeye steaks (about 1 inch thick)
Salt and freshly cracked black pepper
1 tablespoon olive oil
1 tablespoon butter
Creamy Tuscan Sauce
2 tablespoons butter
4 cloves garlic, minced
½ small onion or shallot, diced
½ cup sun-dried tomatoes, chopped
½ cup chicken broth
1 cup heavy cream
½ cup freshly grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
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Pat the steaks dry with paper towels and season generously with salt and black pepper.
-
Heat olive oil in a large skillet or cast iron pan over medium-high heat.
-
Add the steaks and cook for about 3–4 minutes per side until a deep golden crust forms.
-
Add 1 tablespoon butter and spoon the melted butter over the steaks for extra flavor.
-
Remove the steaks from the pan and set aside while you prepare the sauce.
-
Reduce heat to medium and add butter to the same skillet. Add the diced onion and garlic and cook for about 2 minutes until fragrant.
-
Stir in the sun-dried tomatoes, chicken broth, and Italian seasoning. Let it simmer for 2–3 minutes.
-
Pour in the heavy cream and bring to a gentle simmer.
-
Stir in the parmesan cheese and cook until the sauce thickens slightly.
-
Return the steaks to the skillet and spoon the sauce over the top.
-
Simmer for 2–3 minutes until the steak is warmed through and coated in the sauce.
-
Sprinkle with fresh parsley and serve immediately.
Notes
Let steaks rest at room temperature before cooking for the best sear.
• Use freshly grated parmesan for the smoothest sauce.
• Serve with risotto, pasta, or mashed potatoes to soak up the sauce.
- Prep Time: 10 MINUTES
- Cook Time: 20 MINUTES
- Category: Dinner
- Method: STOVETOP
- Cuisine: American, Italian
Tips for the Best Pan Seared Steak
Dry the steak well before searing
Moisture prevents a good crust.
Use a very hot skillet
Cast iron works best for steak.
Let the steak rest
Resting keeps the juices inside the meat.
Use freshly grated parmesan
It melts better and makes the sauce silky.
Variations
You can easily customize this Tuscan steak recipe:
• Add fresh spinach to the sauce
• Use mushrooms for extra richness
• Add crushed red pepper for heat
• Swap the ribeye for sirloin or filet mignon
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat with a splash of cream to loosen the sauce.
Frequently Asked Questions
What is Tuscan cream sauce made of?
Tuscan cream sauce typically includes garlic, cream, parmesan cheese, sun-dried tomatoes, and Italian herbs, creating a rich and savory sauce that pairs perfectly with steak, chicken, or pasta.
What steak works best for this recipe?
Ribeye, New York strip, and filet mignon all work beautifully. Ribeye provides the most flavor due to its marbling.
Can I make this sauce ahead of time?
Yes. The sauce can be made a day ahead and reheated gently with a splash of cream.
Final Thoughts
This Pan Seared Steak in Creamy Tuscan Sauce is one of those meals that feels fancy but is incredibly simple to make. With a beautifully seared steak and a rich garlic parmesan cream sauce, it’s the kind of dinner that will impress everyone at the table.
Once you try it, you’ll see why Tuscan cream sauce and steak are a perfect match.
